1118 16 Avenue SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
The Orion - Food is in the BELTLINE neighbourhood. BELTLINE, Calgary has 778 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 514 (66%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 4 times since June 18, 2024, with 1 in compliance, 3 not in compliance, and 0 closures on record.
No violations
2 violations
*Mouldy produce was found in the storage room (several onions and potatoes)*, , Corrected during inspection - produce was discarded
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Deng's Dumpling
LOWER MOUNT ROYAL
*Some of the drywall was missing/damaged in the basement food storage room*, , Ensure the drywall is repaired or covered where missing or damaged
1 violation
No liquid hand soap or paper towel available., -Operator must ensure soap and paper towel are available at all times. As contracted cleaners only come twice a week and operator cannot open paper towel dispenser or soap dispenser to refill, operator must have own supplies, ----------, Operator reports they do not have access to open paper towel dispenser, and that building operator only has staff onsite 3x a week. Roll of paper towel on the counter., -Paper towel must be dispensed in a sanitary manner, and operator must be able to refill dispenser at all times
2 violations
Facility had 1:9 bleach for use in the kitchen., -Surface sanitizer to be made between 100-200 ppm. This would be 1/2 tsp bleach in 1L water. Recommended to write this on the spray bottles used in the kitchen
Operator reports they do not have access to open paper towel dispenser, and that building operator only has staff onsite 3x a week. Roll of paper towel on the counter., -Paper towel must be dispensed in a sanitary manner, and operator must be able to refill dispenser at all times