112 - 318 Aspen Glen Landing SW · ASPEN WOODS
Original Joe's Restaurant & Bar 8250 is in the ASPEN WOODS neighbourhood. ASPEN WOODS, Calgary has 45 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of March 18, 2026, there are 35 (78%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 7 times since July 9, 2024, with 7 passes and 0 closures on record.
The Quat test strips had expired., , Requirement:, -Ensure valid test strips are available form measuring the concentration of sanitizer solution.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Small gaps in between floor and patio door. , , Replace door sweep to prevent entry of pests
Knife stored in between wall and knife holder, , Store utensils in a clean and sanitary manner
Debris accumulation under bar cooler
True stand-up freezer condenser was leaking. Container underneath the condenser was full of ice. , , Fix the stand-up freezer.
True stand-up freezer condenser was leaking. Container underneath the condenser was full of ice. , , Fix the stand-up freezer.
1) Water stains and grease noted on the main line ceiling tiles. This makes the space dim., , 2) Beer build-up on the beer cooler floor. , , 3) Dust and drink syrup build-up on the bar floor and racks., , 1 to 3) Clean these areas.
Quat sanitizer dispenser was not operational. Manager manually made 200ppm quat sanitizer during inspection. (CDI)., , Previous Inspection. , Quat sanitizer in the utensil storage bucket and spray bottle was measured less than 100ppm. , , Use 200ppm quat sanitizer and verify with test strips.
Unfinished wall above the main line handwash sink. , , Finished the wall. ,
True stand-up freezer condenser was leaking. Container underneath the condenser was full of ice. , , Fix the stand-up freezer.
1) Grease and debris build-up underneath deep fryers and grill top. , , 2) Water stains and grease noted on the main line ceiling tiles. This makes the space dim., , 3) Dust build-up on the handwash sink pipes and slight grime build-up by the dishwasher., , 4) Beer build-up on the beer cooler floor. , , 5) Dust and drink syrup build-up on the bar floor and racks., , 1 to 5) Clean these areas. , , , , ,
Quat sanitizer in the utensil storage bucket and spray bottle was measured less than 100ppm. , , Use 200ppm quat sanitizer and verify with test strips.
1) Improper cooling was observed during inspection. Wings was cooked at 11:30am. Found a whole bus pan of wings left out at 2:30pm with ice on the bottom of the pan. Staff stated the wings were being cooled. Wings were measured 17 to 18 degrees C., , Rapidly cool down solid foods by putting them on shallow trays and cool them inside a cooler after leaving them at room temperature for an hour. , , 2) Bus pan of French fries was sitting in water. French fries were measured at 15.7 degrees C. , , Discarded the French fries, , 3) Bottle of garlic in oil was stored at room temperature. , , 2 to 3) Store all perishable foods at 4 degrees C or below or at 60 degrees C or higher., ,
Unfinished wall above the main line handwash sink. , , Finished the wall. ,
1) Saran wrap and debris build-up on the bottom shelf of the drawer cooler. , , Clean the cooler. , , 2) True stand-up freezer condenser was leaking. Container underneath the condenser was full of ice. , , Fix the stand-up freezer. ,
1) Grease and debris build-up underneath deep fryers and grill top. , , 2) Water stains and grease noted on the main line ceiling tiles. This makes the space dim., , 3) Dust build-up on the handwash sink pipes and slight grime build-up by the dishwasher., , 4) Beer build-up on the beer cooler floor. , , 5) Dust and drink syrup build-up on the bar floor and racks., , 1 to 5) Clean these areas. , , , , ,