108 - 306 Aspen Glen Landing SW
Not in Compliance
6 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
November 17, 2025
Not in ComplianceOrganization required in the walk-in cooler. Bin of raw chicken was stored above uncovered container of cooked rice and box of cabbage heads, , Store raw meats below or separate from ready-to-eat foods.
Jug of vinegar placed directly in back hand sink. , , Ensure all hand wash stations are kept free and easily accessible at all times
1. Several containers of food in the walk-in cooler were not covered, , 2. Rice scoop was stored in a container of water at room temperature
Bowls and containers used in bulk bins, , Obtain scoops with a handle for bulk ingredients
1. Food debris observed on top of dishwasher. , Grime and mildew growth observed in dishwasher, , 2. Calcium build up in ice machine
Dust buildup was noted on the kitchen ceiling and ceiling air vents., , Clean the kitchen ceiling and air vents
Han Chao Taste of Asia is in the ASPEN WOODS neighbourhood. ASPEN WOODS, Calgary has 47 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 26, 2026, there are 36 (77%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since November 12, 2024, with 0 in compliance, 2 not in compliance, and 0 closures on record.
6 violations
Organization required in the walk-in cooler. Bin of raw chicken was stored above uncovered container of cooked rice and box of cabbage heads, , Store raw meats below or separate from ready-to-eat foods.
Jug of vinegar placed directly in back hand sink. , , Ensure all hand wash stations are kept free and easily accessible at all times
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Crave Cookies & Cupcakes
ASPEN WOODS
1. Several containers of food in the walk-in cooler were not covered, , 2. Rice scoop was stored in a container of water at room temperature
Bowls and containers used in bulk bins, , Obtain scoops with a handle for bulk ingredients
1. Food debris observed on top of dishwasher. , Grime and mildew growth observed in dishwasher, , 2. Calcium build up in ice machine
Dust buildup was noted on the kitchen ceiling and ceiling air vents., , Clean the kitchen ceiling and air vents
7 violations
Used wet cleaning cloths were kept on the counter., Cleaning cloths were submerged in the chlorine sanitizing bucket at 100 ppm., Cleaning cloths intended to be reused must be frequently cleaned and stored in a sanitizing solution at the correct concentration when not in use to prevent the growth of harmful microorganisms.
Ice well basin at the bar area was not covered., Install a cover for the ice well basin to protect the ice from contamination.
1) Uncooked raw chicken was submerged in water to thaw in the prep sink with an internal temperature of 14.5°C., Food was discarded., , 2) Uncooked raw chicken was stored on the counter with an internal temperature of 6.7°C., Food was stored in the walk-in cooler., , 3) Cooked vermicelli noodle was stored in the electric hot holding unit with a surface temperature at 27°C., Food was discarded., , 4) Vermicelli noodle was soaked in water at 13.4°C., Food was stored in the walk-in cooler., , 5) Two containers of cooked rice were stored on the rack adjacent the ventilation canopy system with an internal temperature of 14.7°C and 37.4°C respectively., Foods were discarded., , 6) Three boxes of frozen shrimps were stored on the floor adjacent the walk-in cooler to thaw with a surface temperature of 5°C, -6°C and -10°C respectively,, Foods were promptly stored in the walk-in cooler to thaw, -Potentially hazardous foods must be thawed under refrigeration at 4°C or less, completely submerged under cold running water or in a manner that will prevent the growth of pathogenic bacteria.
1) Foods in the walk-in cooler were kept on the floor., Foods were promptly stored off the floor., , 2) There was an opened can of leftover oyster sauce stored in the food preparation cooler., Food was discarded., Store leftover opened can food in a food grade container., , 3) Bags of onions were stored on the floor adjacent the side exit door leading to the washroom., Foods were stored off the floor.
Ongoing violations cited November 12-2024:, 1. Deep groves were noted on the prep cooler cutting boards., The prep cooler cutting board was flipped the other way., , 2) Deep groves were noted on the green cutting boards., Resurface or replace the green cutting board., , 3) Dirty knife was stored with clean knives on the knife holder., The knife was promptly removed, and the knife holder was cleaned and sanitized., , Previous violations:, 1. Deep groves and scratched surfaces were noted on the prep cooler cutting boards., , Violations cited from November 28, 2023:, 1.Utensil kept on the hot holding was broken., Utensil was promptly removed and new utensils was being used., , 2. Dirty knives were stored with clean knife on the knife holder., Knives were promptly removed and the knife holder was cleaned and sanitized., , 3. Deep groves and scratched surfaces were noted on the prep cooler cutting boards., Resurface or replace cutting boards., , 4. Bubble tea container lids were broken., Ensure lids are in good repair.
Grease was dripping from the ventilation canopy system., , Clean and sanitize the ventilation canopy including the ventilation canopy filters twice or thrice a week.
Dust buildup was noted on the kitchen ceiling and ceiling air vents., , Clean the kitchen ceiling and air vents