Meltwich Food Co.

Buckets of quat sanitizer had a concentration of 100ppm. Corrected during inspection, , Ensure quat sanitizer is mixed to a concentration of 200 ppm

Container of raw meatballs stored above ready-to-eat foods (ie. coleslaw and produce). Corrected during inspection. , , Store raw meats at the bottom or separate from ready-to-eat foods.

Cooking utensils were being stored in a container at room temperature when not in use. , , Store cooking utensils in an ice bath, hot water bath (60C or above) or an approved sanitizer