132 - 3132 26 Street NE
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 4, 2026
Not in Compliance1. Raw meat was stored beside and above ready to eat foods and vegetables in the walk-in cooler. Corrected during inspection., , 2. An open pitcher containing oil was stored below the paper towel dispenser near the hand wash sink. Container was moved to a different shelf. Ensure that all food is protected from contamination. Corrected during inspection.
A spray bottle containing sanitizer was unlabeled. Ensure that all chemicals are clearly labeled to identify contents. Corrected during inspection.
Minor grease accumulation on the floor and equipment on the cook line. Please increase frequency of cleaning.
Omega Srilankan Street Food is in the SUNRIDGE neighbourhood. SUNRIDGE, Calgary has 195 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 127 (65%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since September 22, 2025, with 0 in compliance, 2 not in compliance, and 1 closure on record.
3 violations
1. Raw meat was stored beside and above ready to eat foods and vegetables in the walk-in cooler. Corrected during inspection., , 2. An open pitcher containing oil was stored below the paper towel dispenser near the hand wash sink. Container was moved to a different shelf. Ensure that all food is protected from contamination. Corrected during inspection.
A spray bottle containing sanitizer was unlabeled. Ensure that all chemicals are clearly labeled to identify contents. Corrected during inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
TK's Authentic African Product
SUNRIDGE
Minor grease accumulation on the floor and equipment on the cook line. Please increase frequency of cleaning.
2 violations
No weatherstripping was present at the bottom of the front door., , -Ensure that the weatherstripping is present.
Small hole was observed on the ceiling of the walk-in freezer., , -Seal the hole.
6 violations
Walk in cooler temperature was measured at 6 degrees C. The operator had already called in a technician to fix the temperature., The operator explained that he was aware that the walk-in cooler was not working properly as the temperature in the morning was measured at 24 degrees C., , * At the end of the inspection after measuring the temperature of the walk-in cooler again the temperature was measured at 2.1 degrees C.
Plastic bowls were used in the bulk food containers., , -Ensure that scoops with handles are used for the food containers.
The Quat tests trips had expired., , -Obtain valid Quat tests strips.
No weatherstripping was present at the bottom of the front door., , -Ensure that the weatherstripping is present.
1) Hole in the wall under the 3-compartment sink., -Seal the hole., , 2) Baseboard near the front entrance wall of the kitchen was not properly fixed., -Seal the gap or replace the baseboard., , 3)Paint on the side walls and the ceiling of the walk-in cooler was peeling off., -Repaint the walls and ceilings., , 4)Raw wood was exposed on the frame under the walk-in freezer., -Ensure that the surfaces are smooth are easy to clean and sanitize., , 5) Gaps were noticed at the bottom of the wall in the back area near the hot water tank., -Seal the gaps., , 6) Washroom door was opening directly into the food storge area. , Ensure that the door is kept locked.
1)Dirt and debris were observed behind the cook line., , 2) Clutter was observed in back area behind the walk-in freezer., , -Clean and organize the area mentioned in 1) and 2).