208 - 3132 26 Street NE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
4 juin 2026
Basin of hand sink was used to store a container of food. , , Action required:, Do not store equipment in the hand wash sinks. Keep one basin of the two compartment sink in the bakery area clear for hand washing. Ensure that that all hand wash stations are accessible at all times.
Paint is peeling from the shelves in the bakery area. Please refinish the shelves. Ensure that all surfaces are smooth and cleanable.
Amihan Grill + Bakeshop se trouve dans le quartier SUNRIDGE. SUNRIDGE, Calgary compte 195 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 juillet 2026, 143 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Merilyn Restaurant and Catering Services
SUNRIDGE
Ce restaurant a été inspecté 11 fois depuis le 19 octobre 2023, avec 5 conformes, 6 non conformes et 1 fermeture au dossier.
2 infractions
Basin of hand sink was used to store a container of food. , , Action required:, Do not store equipment in the hand wash sinks. Keep one basin of the two compartment sink in the bakery area clear for hand washing. Ensure that that all hand wash stations are accessible at all times.
Paint is peeling from the shelves in the bakery area. Please refinish the shelves. Ensure that all surfaces are smooth and cleanable.
7 infractions
1. 2 door prep cooler is the kitchen was 7C internal food temperature and 8C to 9C air temperature. Ensure that the cooler is maintaining 4 C or below , , 2. Ensaymada’s and Ube mamon, that had cheese on the top were stored at room temperature. Store in the cooler at 4 C or less. All baked good that have cheese added to the top must be held in a cooler at 4C.
Only 1 sink plug was available for the 2 compartment sink. Ensure that 2 sink plugs are available for manual dishwashing.
1. Basin of hand sink was used to store dishes, a knife, plate, and was not accessible for hand washing. , , 2. Both sinks in the bakery area were blocked with equipment and were not accessible for hand washibg. , , Action required:, Do not store equipment in the hand wash sinks. Keep one basin of the two compartment sink in the bakery area clear for hand washing. Ensure that that all hand wash stations are accessible at all times.
Kitchen exit door was propped open and is not equipped with a screen. Install a tight fitting screen/screen door or keep door closed.
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1 infraction
Ensure that the 2-door rich-in cooler is repaired and able to maintain the temperature at 4 C or below
2 infractions
Temperature inside the 2-door reach-in cooler was measured at 12 C. Probed food showed the same result. Move all perishables to other cold holding units and call for service immediately. Do not store high risk foods in this cooler until is able to maintain the temperature at 4 C or below
Ensure that the 2-door rich-in cooler is repaired and able to maintain the temperature at 4 C or below
1 infraction
Post the most recent Food Handling Permit.
2 infractions
Post the most recent Food Handling Permit.
Clean the wall above the 2-compartment sink. Also, the top of the mechanical washer
1 infraction
Clean the interior of the microwave
Duct tape was noted on the side of the prep cooler. Please remove as it is not cleanable.
Paint is peeling from the shelves in the bakery area. Please refinish the shelves. Ensure that all surfaces are smooth and cleanable.
Cleaning is needed on out of way areas, food containers and shelves in the bakery area.