208 - 3132 26 Street NE · SUNRIDGE
August 29, 2025
PassThere were no test strips for the QUATS sanitizer solution.
The QUATS (quaternary ammonium compounds) sanitizer solution was not food safe.
The hot-holding station was measured at 46°C.
The soap was not placed in a dispenser.
The paper towel was not placed in a dispenser.
Amihan Grill + Bakeshop - Events is in the SUNRIDGE neighbourhood. SUNRIDGE, Calgary has 193 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 21, 2026, there are 123 (64%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since August 1, 2024, with 4 passes and 0 closures on record.
There were no test strips for the QUATS sanitizer solution.
The QUATS (quaternary ammonium compounds) sanitizer solution was not food safe.
The hot-holding station was measured at 46°C.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The soap was not placed in a dispenser.
The paper towel was not placed in a dispenser.
Quat sanitizer in the spray bottle measured 100 ppm., , 200 ppm quat sanitizer was prepared during the inspection.
There was hair on the chest freezer., , Hair was removed from the equipment. Ensure to demonstrate proper hair control.
Fried quail eggs measured 39.1C under the heap lamp., , The operator will lower the heat lamp. Store perishable foods at 60C or higher during hot holding.
Mango skewers were stored without temperature control. Mangoes measured 24C., , Mango skewers were placed in a cooler during the inspection.
Open foods under the heat lamp were being displayed without protection from customer contamination., , Protect displayed foods using proper covers or sneeze guards.
1) The deep fryer with food in the baskets were stored directly under hanging plants from the park., , The deep fryer was relocated during the inspection., , 2) Personal items were stored with pre-packaged food., , Personal items were removed from the food service area during the inspection., , 3) The rice scoop handle was stored in contact with rice in the hot holding unit., , The rice scoop was removed from the hot holding container during the inspection.
There was no barrier between the BBQ grill and the public area., , Provide a barrier to separate the public from cooking equipment.