208 - 3132 26 Street NE
In Compliance
5 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 29, 2025
There were no test strips for the QUATS sanitizer solution.
The QUATS (quaternary ammonium compounds) sanitizer solution was not food safe.
The hot-holding station was measured at 46°C.
The soap was not placed in a dispenser.
The paper towel was not placed in a dispenser.
Amihan Grill + Bakeshop - Events is in the SUNRIDGE neighbourhood. SUNRIDGE, Calgary has 197 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 13, 2026, there are 145 (74%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Fat Kee Noodle House
SUNRIDGE
This restaurant has been inspected 8 times since August 3, 2023, with 6 in compliance, 1 not in compliance, and 1 closure on record.
5 violations
There were no test strips for the QUATS sanitizer solution.
The QUATS (quaternary ammonium compounds) sanitizer solution was not food safe.
The hot-holding station was measured at 46°C.
The soap was not placed in a dispenser.
The paper towel was not placed in a dispenser.
No violations
7 violations
Quat sanitizer in the spray bottle measured 100 ppm., , 200 ppm quat sanitizer was prepared during the inspection.
There was hair on the chest freezer., , Hair was removed from the equipment. Ensure to demonstrate proper hair control.
Fried quail eggs measured 39.1C under the heap lamp., , The operator will lower the heat lamp. Store perishable foods at 60C or higher during hot holding.
No violations
No violations
1 violation
1) Cooked rice in bags stored in the upright cooler was measured at 18-22 degrees Celsius. Rice was cooked in the morning (4+ hours later) and was inadequately and improperly cooled. , , - All cooked rice bags were discarded. , , 2) Raw meats stored in in camping coolers with no ice. Meats were still frozen and were moved to the upright cooler and reefer trailer. , Must have adequate electric coolers on-site. Do not use camping coolers. ,
No violations
2 violations
The QUAT sanitizer solution was measured at 0-ppm. Please ensure to maintain a QUAT sanitizer concentration of 200-ppm prior to operations.
The refrigeration units were not able to maintain a temperature of 4°C and below. Please adjust the units to maintain adequate temperatures.
Mango skewers were stored without temperature control. Mangoes measured 24C., , Mango skewers were placed in a cooler during the inspection.
Open foods under the heat lamp were being displayed without protection from customer contamination., , Protect displayed foods using proper covers or sneeze guards.
1) The deep fryer with food in the baskets were stored directly under hanging plants from the park., , The deep fryer was relocated during the inspection., , 2) Personal items were stored with pre-packaged food., , Personal items were removed from the food service area during the inspection., , 3) The rice scoop handle was stored in contact with rice in the hot holding unit., , The rice scoop was removed from the hot holding container during the inspection.
There was no barrier between the BBQ grill and the public area., , Provide a barrier to separate the public from cooking equipment.