208 - 3132 26 Street NE
Conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
29 août 2025
There were no test strips for the QUATS sanitizer solution.
The QUATS (quaternary ammonium compounds) sanitizer solution was not food safe.
The hot-holding station was measured at 46°C.
The soap was not placed in a dispenser.
The paper towel was not placed in a dispenser.
Amihan Grill + Bakeshop - Events se trouve dans le quartier SUNRIDGE. SUNRIDGE, Calgary compte 195 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 juillet 2026, 143 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Merilyn Restaurant and Catering Services
SUNRIDGE
Ce restaurant a été inspecté 8 fois depuis le 3 août 2023, avec 6 conformes, 1 non conforme et 1 fermeture au dossier.
5 infractions
There were no test strips for the QUATS sanitizer solution.
The QUATS (quaternary ammonium compounds) sanitizer solution was not food safe.
The hot-holding station was measured at 46°C.
The soap was not placed in a dispenser.
The paper towel was not placed in a dispenser.
Aucune infraction
7 infractions
Quat sanitizer in the spray bottle measured 100 ppm., , 200 ppm quat sanitizer was prepared during the inspection.
There was hair on the chest freezer., , Hair was removed from the equipment. Ensure to demonstrate proper hair control.
Fried quail eggs measured 39.1C under the heap lamp., , The operator will lower the heat lamp. Store perishable foods at 60C or higher during hot holding.
Aucune infraction
Aucune infraction
1 infraction
1) Cooked rice in bags stored in the upright cooler was measured at 18-22 degrees Celsius. Rice was cooked in the morning (4+ hours later) and was inadequately and improperly cooled. , , - All cooked rice bags were discarded. , , 2) Raw meats stored in in camping coolers with no ice. Meats were still frozen and were moved to the upright cooler and reefer trailer. , Must have adequate electric coolers on-site. Do not use camping coolers. ,
Aucune infraction
2 infractions
The QUAT sanitizer solution was measured at 0-ppm. Please ensure to maintain a QUAT sanitizer concentration of 200-ppm prior to operations.
The refrigeration units were not able to maintain a temperature of 4°C and below. Please adjust the units to maintain adequate temperatures.
Mango skewers were stored without temperature control. Mangoes measured 24C., , Mango skewers were placed in a cooler during the inspection.
Open foods under the heat lamp were being displayed without protection from customer contamination., , Protect displayed foods using proper covers or sneeze guards.
1) The deep fryer with food in the baskets were stored directly under hanging plants from the park., , The deep fryer was relocated during the inspection., , 2) Personal items were stored with pre-packaged food., , Personal items were removed from the food service area during the inspection., , 3) The rice scoop handle was stored in contact with rice in the hot holding unit., , The rice scoop was removed from the hot holding container during the inspection.
There was no barrier between the BBQ grill and the public area., , Provide a barrier to separate the public from cooking equipment.