125 - 10836 24 Street SE
Not in Compliance
6 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
October 30, 2025
Not in Compliance2) The glasswasher had all 3 chemical tubes in a container of sanitizer which was an old vinegar bottle., -obtain detergent and sanitizer. Ensure these chemicals are labelled properly and in proper containers., -fix the glass washer.
Some handwash sinks did not have a soap dispenser. Squeeze bottles of soap are insufficient., -all handwash sinks must have soap and paper towel in suitable dispensers.
There was no pest control company hired nor was there a proper plan to monitor, prevent and resolve pests, if they gain entry.
1) The dishwasher drain rack was not installed.
The staff washroom opens directly into the kitchen/storage area., -install a self-closing device on the door of the washroom.
1) The bulk, dry food containers were dirty with old food debris (rolling bins of flour, rice, etc), -clean and sanitize all food containers., -this must be completed on a regular basis and ensure dry food does not accumulate on surfaces., , 2) There was standing water next door the walk-in freezer and washroom., -ensure nothing is leaking and if it is, repair it immediately.
Oishii Sushi is in the SHEPARD INDUSTRIAL neighbourhood. SHEPARD INDUSTRIAL, Calgary has 54 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 32 (59%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since October 27, 2025, with 0 in compliance, 3 not in compliance, and 0 closures on record.
6 violations
2) The glasswasher had all 3 chemical tubes in a container of sanitizer which was an old vinegar bottle., -obtain detergent and sanitizer. Ensure these chemicals are labelled properly and in proper containers., -fix the glass washer.
Some handwash sinks did not have a soap dispenser. Squeeze bottles of soap are insufficient., -all handwash sinks must have soap and paper towel in suitable dispensers.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
7-Eleven 33296H - Food
SHEPARD INDUSTRIAL
There was no pest control company hired nor was there a proper plan to monitor, prevent and resolve pests, if they gain entry.
1) The dishwasher drain rack was not installed.
The staff washroom opens directly into the kitchen/storage area., -install a self-closing device on the door of the washroom.
1) The bulk, dry food containers were dirty with old food debris (rolling bins of flour, rice, etc), -clean and sanitize all food containers., -this must be completed on a regular basis and ensure dry food does not accumulate on surfaces., , 2) There was standing water next door the walk-in freezer and washroom., -ensure nothing is leaking and if it is, repair it immediately.
6 violations
2) The glasswasher had all 3 chemical tubes in a container of sanitizer which was an old vinegar bottle., -obtain detergent and sanitizer. Ensure these chemicals are labelled properly and in proper containers., -fix the glass washer.
Some handwash sinks did not have a soap dispenser. Squeeze bottles of soap are insufficient., -all handwash sinks must have soap and paper towel in suitable dispensers.
There was no pest control company hired nor was there a proper plan to monitor, prevent and resolve pests, if they gain entry.
1) The dishwasher drain rack was not installed.
The staff washroom opens directly into the kitchen/storage area., -install a self-closing device on the door of the washroom.
1) The bulk, dry food containers were dirty with old food debris (rolling bins of flour, rice, etc), -clean and sanitize all food containers., -this must be completed on a regular basis and ensure dry food does not accumulate on surfaces., , 2) There was standing water next door the walk-in freezer and washroom., -ensure nothing is leaking and if it is, repair it immediately.
7 violations
1) The dishwasher in the kitchen was not dispensing chemicals., -dishwasher was repaired during the inspection.
2) The glasswasher had all 3 chemical tubes in a container of sanitizer which was an old vinegar bottle., -obtain detergent and sanitizer. Ensure these chemicals are labelled properly and in proper containers., -fix the glass washer.
Some handwash sinks did not have a soap dispenser. Squeeze bottles of soap are insufficient., -all handwash sinks must have soap and paper towel in suitable dispensers.
There was no pest control company hired nor was there a proper plan to monitor, prevent and resolve pests, if they gain entry.
1) The dishwasher drain rack was not installed.
The staff washroom opens directly into the kitchen/storage area., -install a self-closing device on the door of the washroom.
1) The bulk, dry food containers were dirty with old food debris (rolling bins of flour, rice, etc), -clean and sanitize all food containers., -this must be completed on a regular basis and ensure dry food does not accumulate on surfaces., , 2) There was standing water next door the walk-in freezer and washroom., -ensure nothing is leaking and if it is, repair it immediately.