510 77 Avenue SE
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 27, 2026
Not in Compliance1. Bleach solution was measured too above 100 ppm. , - The operator remade the solution, and it was measured at 100 ppm., , 2. The operator was reusing rags, without storing in sanitizer solution. , -The operator removed the used rag and replaced it with a new rag. Ensure that the cleaning rags are used only once or are stored in a sanitizer solution and change the solution and rag every two hours.
Few mice droppings were observed in the corner under the fryer station. , , **Please ensure pest control measures are in place and area is thoroughly cleaned., , Note: Was unable to review the recent pest records as pest control is managed by the farmer's market.
**Pending violation**, Door of the cabinet freezer beside the 2-compartment sink was broken. , , **Please repair the freezer door.
Oishidesu Ramen Shack is in the FAIRVIEW INDUSTRIAL neighbourhood. FAIRVIEW INDUSTRIAL, Calgary has 143 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 101 (71%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since June 27, 2024, with 1 in compliance, 3 not in compliance, and 0 closures on record.
3 violations
1. Bleach solution was measured too above 100 ppm. , - The operator remade the solution, and it was measured at 100 ppm., , 2. The operator was reusing rags, without storing in sanitizer solution. , -The operator removed the used rag and replaced it with a new rag. Ensure that the cleaning rags are used only once or are stored in a sanitizer solution and change the solution and rag every two hours.
Few mice droppings were observed in the corner under the fryer station. , , **Please ensure pest control measures are in place and area is thoroughly cleaned., , Note: Was unable to review the recent pest records as pest control is managed by the farmer's market.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
2 Greek Gals
FAIRVIEW INDUSTRIAL
**Pending violation**, Door of the cabinet freezer beside the 2-compartment sink was broken. , , **Please repair the freezer door.
5 violations
Cabinet cooler (containing egg noodles) next to the oven was unable to maintain temperature of 4*C or below. , - Operator moved the noodles to the other cooler. , , *Please repair, **Ensure that all high-risk foods stored in the cooler are held at 4*C or below at all times.
**Corrected**, 1. Observed food containers on the floor under the oven beside the cabinet coolers., - Operator moved the food off the floor., , **Please ensure food is stored at least 6 inches above the ground to prevent contamination., , 2. Observed 3 packages of rice noodles inside the rice bulk container. , - Operator moved the noodles out of container to prevent cross-contamination.
Few mice droppings were observed under the oven and table beside the prep cooler. , , **Please ensure pest control measures are in place and area is thoroughly cleaned., , Note: PHI Trainee unable to review the recent pest records as pest control is managed by the farmer's market.
Door of the cabinet freezer beside the 2-compartment sink was broken. , , **Please repair the freezer door.
Fan mounted on the wall above the prep cooler was visibly dirty. , , **Please clean.
No violations
3 violations
, Chlorine surface sanitizer solution concentration was measured too strong (>200ppm)., - Ensure chlorine sanitizer solution is prepared and measured at 100ppm (1/2 teaspoon bleach for every litre of water)., - Staff remade solution onsite and measured 100ppm., ,
, Valid food permit was not posted or displayed., - Ensure food permit is displayed and visible to the public. , - Staff was able to locate the food permit for display onsite.
, Sanitizer solution spray bottle broke during the inspection when staff was changing the solution., - Replace the spray nozzle.