Nick's Steak House & Pizza

The ambient temperature of the prep line cooler in the grill area and the prep line cooler in the plating area was measured at 7 degrees C and 10 degrees C respectively., , -Ensure that the perishable food is measured at 4 degrees C or less under refrigeration.

Cleaning cloths were stored on the counters., , -Ensure that the cleaning cloths are stored in the sanitizer in between uses.

Some of the food containers in the hot holding unit were missing lids., , -Ensure that the food containers are properly covered to prevent contamination.

Quat and chlorine test strips were expired., No iodine tests strips were present for the glasswasher., , -Obtain valid chlorine, Quat and iodine test strips.

Anchovies were stored in an open can in the prep cooler., , Ensure that food is removed from opened cans and is stored on food grade containers.

Fruit flies were noted between the supply closet and dishwashing area., , Implement additional pest control measures such as the installation fly light or fly tape to control and eliminate the presence of files. As well as increased sanitation in these areas.

Old mouse droppings were noticed under the dishwasher, around the grease trap and behind the ice machine., , -Clean the area and monitor.

Ceiling tiles in the cookline are not washable., , Replace the ceiling tiles. Ensure that they are smooth, non-porous and easily cleanable.

1) The 3-compartment sink tap was leaking., -Fix the leak., , 2) Tiles in the upper bar area were in disrepair., -Fix the tiles., , 3) Baseboard was missing behind the ice machine., -Ensure that the baseboards are fixed., , 4) Hole was observed in the wall behind the hand sink in the grill area., -Seal the hole., , 5) The exhaust hood in the grill area was covered with grease and debris., -Clean the exhaust hood.

1) Knife was stored in between the gap of the pizza oven and the sea food prep cooler., The knife was removed., -Ensure that the utensils and equipment is stored in clean and sanitary manner., , 2) Food debris were noticed on the meat slicer handle., The meat slicer was cleaned., -Ensure that the equipment is maintained in clean and sanitary manner.

1) Rust was observed inside the ice machine., -Clean the ice machine., , 2) One side of white cutting board and the red cutting board had deep knife gorges., -Resurface/replace the cutting board., , 3) Lids of flour container was broken., -Ensure that the food containers have intact lids and the containers can be maintained in clean and sanitary manner., , 4) Scoops were stored inside the food container., -Ensure that the scoops are stored in such a manner that the handle do not come in contact with the food.

1)Dust accumulation was observed on the ceiling vents and the light cover in the pizza prep line area., , 2) Grime and food debris were observed under the pizza cooler and the sea food prep line cooler., , 3) Food debris were noticed in the corner under the food storage racks., , -Clean the above-mentioned areas.