New Spice Darbar Restaurant and Street Foods

Since the approval inspection, a front service area for handling sweets had been added by the front door without a handwashing sink. , , Install a plumbed in handwashing sink with cold and hot running water. Provide adequate handwashing supplies in suitable dispensers at the handwashing sink. Alternatively, pre-packaged foods can be served from the front service area. Open food handling is not permitted without a handwashing sink.

Large woks were stored immediately adjacent to a kitchen hand sink and this sink did not have splashguard protection., , Install splashguard protection at the hand sink or store food, equipment and utensils away from the hand sink.

There was no testing equipment for monitoring the high temperature dishwasher at plate level., , Provide testing equipment such as a probe thermometer with maximum registering function. Monitor the dishwasher daily to ensure that the sanitizing temperature is 71C minimum at plate level.

The back door was propped open by a crate., , The back door was closed during the inspection. An effective screen must be installed if the door is to be opened.

May 8, 2025 - There was a leak from the bottom of the dishwasher., , Repair the equipment to stop the leak., , July 8, 2025 - The dishwasher was filled. The operator indicated that it was checked by a service technician earlier today. The dishwasher was no longer being used. A new dishwasher of the same brand and model will arrive in approximately 2-3 weeks. Dishes were cleaned and sanitized manually at the sinks.

Dry food was stored in damaged, non-food grade containers. , , Store food in food grade containers that are in good condition.