912 Cityscape Square NE
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
8 juillet 2025
Non conformeSince the approval inspection, a front service area for handling sweets had been added by the front door without a handwashing sink. , , Install a plumbed in handwashing sink with cold and hot running water. Provide adequate handwashing supplies in suitable dispensers at the handwashing sink. Alternatively, pre-packaged foods can be served from the front service area. Open food handling is not permitted without a handwashing sink.
Large woks were stored immediately adjacent to a kitchen hand sink and this sink did not have splashguard protection., , Install splashguard protection at the hand sink or store food, equipment and utensils away from the hand sink.
There was no testing equipment for monitoring the high temperature dishwasher at plate level., , Provide testing equipment such as a probe thermometer with maximum registering function. Monitor the dishwasher daily to ensure that the sanitizing temperature is 71C minimum at plate level.
The back door was propped open by a crate., , The back door was closed during the inspection. An effective screen must be installed if the door is to be opened.
May 8, 2025 - There was a leak from the bottom of the dishwasher., , Repair the equipment to stop the leak., , July 8, 2025 - The dishwasher was filled. The operator indicated that it was checked by a service technician earlier today. The dishwasher was no longer being used. A new dishwasher of the same brand and model will arrive in approximately 2-3 weeks. Dishes were cleaned and sanitized manually at the sinks.
Dry food was stored in damaged, non-food grade containers. , , Store food in food grade containers that are in good condition.
New Spice Darbar Restaurant and Street Foods se trouve dans le quartier CITYSCAPE. CITYSCAPE, Calgary compte 33 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 mai 2026, 20 (61%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (3%) fermé.
Ce restaurant a été inspecté 2 fois depuis le 8 mai 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
6 infractions
Since the approval inspection, a front service area for handling sweets had been added by the front door without a handwashing sink. , , Install a plumbed in handwashing sink with cold and hot running water. Provide adequate handwashing supplies in suitable dispensers at the handwashing sink. Alternatively, pre-packaged foods can be served from the front service area. Open food handling is not permitted without a handwashing sink.
Large woks were stored immediately adjacent to a kitchen hand sink and this sink did not have splashguard protection., , Install splashguard protection at the hand sink or store food, equipment and utensils away from the hand sink.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Summit Start Cityscape - Kitchen
CITYSCAPE
There was no testing equipment for monitoring the high temperature dishwasher at plate level., , Provide testing equipment such as a probe thermometer with maximum registering function. Monitor the dishwasher daily to ensure that the sanitizing temperature is 71C minimum at plate level.
The back door was propped open by a crate., , The back door was closed during the inspection. An effective screen must be installed if the door is to be opened.
May 8, 2025 - There was a leak from the bottom of the dishwasher., , Repair the equipment to stop the leak., , July 8, 2025 - The dishwasher was filled. The operator indicated that it was checked by a service technician earlier today. The dishwasher was no longer being used. A new dishwasher of the same brand and model will arrive in approximately 2-3 weeks. Dishes were cleaned and sanitized manually at the sinks.
Dry food was stored in damaged, non-food grade containers. , , Store food in food grade containers that are in good condition.
11 infractions
1) A pail of chlorine sanitizer measured 10 ppm., , Fresh 100 ppm chlorine sanitizer was prepared during the inspection., , 2) Used cleaning cloths were stored on a prep table., , Keep cleaning cloths immersed in a sanitizer between uses. This was corrected during the inspection.
A spray bottle that contained sanitizer was incorrectly labeled as a glass cleaner., , The spray bottle was correctly labeled to indicate its content during the inspection.
Water at the automatic hand sink measured at least 50C in one of the washrooms., , Adjust the water temperature and ensure that it is comfortable for handwashing.
A cart was blocking the hand sink in the front service area., , The cart was moved away from the hand sink during the inspection. Ensure that hand sinks are always accessible.
Large pans were stored immediately adjacent to a kitchen hand sink and this sink did not have splashguard protection., , Install splashguard protection at the hand sink or store food, equipment and utensils away from the hand sink.
There was no testing equipment for monitoring the high temperature dishwasher at plate level., , Provide testing equipment such as a probe thermometer with maximum registering function. Monitor the dishwasher daily to ensure that the sanitizing temperature is 71C minimum at plate level.
The weatherstripping on the rear door was damaged, revealing a gap along the bottom perimeter., , Replace the weatherstripping. Ensure that sunlight is not visible from the inside.
There was a leak from the bottom of the dishwasher., , Repair the equipment to stop the leak.
There was a foam like cover over the recessed grease interceptor. , , Remove the foam like floor cover. It can be replaced with a material that is non-absorbent to moisture and easy to clean.
Used aluminum pans and covers were stored on top of a cooler., , Used, disposable food service supplies were discarded during the inspection.
Some spatulas and cooking utensils were damaged., , Damaged utensils were discarded during the inspection.