912 Cityscape Square NE
Not in Compliance
6 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 8, 2025
Not in ComplianceSince the approval inspection, a front service area for handling sweets had been added by the front door without a handwashing sink. , , Install a plumbed in handwashing sink with cold and hot running water. Provide adequate handwashing supplies in suitable dispensers at the handwashing sink. Alternatively, pre-packaged foods can be served from the front service area. Open food handling is not permitted without a handwashing sink.
Large woks were stored immediately adjacent to a kitchen hand sink and this sink did not have splashguard protection., , Install splashguard protection at the hand sink or store food, equipment and utensils away from the hand sink.
There was no testing equipment for monitoring the high temperature dishwasher at plate level., , Provide testing equipment such as a probe thermometer with maximum registering function. Monitor the dishwasher daily to ensure that the sanitizing temperature is 71C minimum at plate level.
The back door was propped open by a crate., , The back door was closed during the inspection. An effective screen must be installed if the door is to be opened.
May 8, 2025 - There was a leak from the bottom of the dishwasher., , Repair the equipment to stop the leak., , July 8, 2025 - The dishwasher was filled. The operator indicated that it was checked by a service technician earlier today. The dishwasher was no longer being used. A new dishwasher of the same brand and model will arrive in approximately 2-3 weeks. Dishes were cleaned and sanitized manually at the sinks.
Dry food was stored in damaged, non-food grade containers. , , Store food in food grade containers that are in good condition.
New Spice Darbar Restaurant and Street Foods is in the CITYSCAPE neighbourhood. CITYSCAPE, Calgary has 33 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 9, 2026, there are 20 (61%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (3%) Closed.
This restaurant has been inspected 2 times since May 8, 2025, with 0 in compliance, 2 not in compliance, and 0 closures on record.
6 violations
Since the approval inspection, a front service area for handling sweets had been added by the front door without a handwashing sink. , , Install a plumbed in handwashing sink with cold and hot running water. Provide adequate handwashing supplies in suitable dispensers at the handwashing sink. Alternatively, pre-packaged foods can be served from the front service area. Open food handling is not permitted without a handwashing sink.
Large woks were stored immediately adjacent to a kitchen hand sink and this sink did not have splashguard protection., , Install splashguard protection at the hand sink or store food, equipment and utensils away from the hand sink.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Summit Start Cityscape - Kitchen
CITYSCAPE
There was no testing equipment for monitoring the high temperature dishwasher at plate level., , Provide testing equipment such as a probe thermometer with maximum registering function. Monitor the dishwasher daily to ensure that the sanitizing temperature is 71C minimum at plate level.
The back door was propped open by a crate., , The back door was closed during the inspection. An effective screen must be installed if the door is to be opened.
May 8, 2025 - There was a leak from the bottom of the dishwasher., , Repair the equipment to stop the leak., , July 8, 2025 - The dishwasher was filled. The operator indicated that it was checked by a service technician earlier today. The dishwasher was no longer being used. A new dishwasher of the same brand and model will arrive in approximately 2-3 weeks. Dishes were cleaned and sanitized manually at the sinks.
Dry food was stored in damaged, non-food grade containers. , , Store food in food grade containers that are in good condition.
11 violations
1) A pail of chlorine sanitizer measured 10 ppm., , Fresh 100 ppm chlorine sanitizer was prepared during the inspection., , 2) Used cleaning cloths were stored on a prep table., , Keep cleaning cloths immersed in a sanitizer between uses. This was corrected during the inspection.
A spray bottle that contained sanitizer was incorrectly labeled as a glass cleaner., , The spray bottle was correctly labeled to indicate its content during the inspection.
Water at the automatic hand sink measured at least 50C in one of the washrooms., , Adjust the water temperature and ensure that it is comfortable for handwashing.
A cart was blocking the hand sink in the front service area., , The cart was moved away from the hand sink during the inspection. Ensure that hand sinks are always accessible.
Large pans were stored immediately adjacent to a kitchen hand sink and this sink did not have splashguard protection., , Install splashguard protection at the hand sink or store food, equipment and utensils away from the hand sink.
There was no testing equipment for monitoring the high temperature dishwasher at plate level., , Provide testing equipment such as a probe thermometer with maximum registering function. Monitor the dishwasher daily to ensure that the sanitizing temperature is 71C minimum at plate level.
The weatherstripping on the rear door was damaged, revealing a gap along the bottom perimeter., , Replace the weatherstripping. Ensure that sunlight is not visible from the inside.
There was a leak from the bottom of the dishwasher., , Repair the equipment to stop the leak.
There was a foam like cover over the recessed grease interceptor. , , Remove the foam like floor cover. It can be replaced with a material that is non-absorbent to moisture and easy to clean.
Used aluminum pans and covers were stored on top of a cooler., , Used, disposable food service supplies were discarded during the inspection.
Some spatulas and cooking utensils were damaged., , Damaged utensils were discarded during the inspection.