914 Cityscape Square NE · CITYSCAPE
26 novembre 2025
RéussiAucune infraction trouvée
Holy Shakes se trouve dans le quartier CITYSCAPE. CITYSCAPE, Calgary compte 32 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 31 mars 2026, 20 (63%) d'entre eux ont réussi leur dernière inspection, avec 1 (3%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 5 mars 2025, avec 3 réussites et 1 fermeture au dossier.
There were cleaning cloths stored on food-contact surfaces. The inspector informed the staff and the operator that cleaning cloths must be fully submerged in a sanitizer bucket solution at all times after use. The cleaning cloths were stored in a sanitizer bucket solution afterwards.
The sanitizer solution used to sanitize food-contact surfaces was measured at 0-ppm chlorine or QUATs. The operator was instructed to create a new sanitizer solution, which was measured at 100-ppm chlorine. The inspector informed the operator that a 100-ppm chlorine sanitizer solution must be maintained at all times during the operations. Less than 100 ppm chlorine concentration means inadequate sanitization and more than 200 ppm means that chlorine residues could stay in food-contact surfaces, which contaminates food. Please ensure to test the chlorine concentration each time a solution is made, then daily, and recommended to check the solution every 2-4 hours throughout operations.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The QUATS sanitizer dispenser at the dishwashing sink was dispensing 0-ppm. The operator will be manually mixing bleach-water at 100-ppm instead for dishwashing purposes or sanitizer food-contact surfaces. Please contact a service technician to configure and fix the sanitizer dispenser to maintain a 200-ppm QUAT solution.
A fly light was placed directly above the top-opening ice cream freezer. The fly light was relocated to a non-food area during the inspection.
The handwashing station was not properly fixed to the wall, leaving a gap between the sink and the wall. This would lead to the accumulation of water and attract dirt in the gap. Please properly affix the handwashing station to the wall and eliminate the gap between them.
A few food boxes were stored on floor in walk-in freezer. Store all food items 6 inches above the floor., **OUTSTANDING (2025-10-28). Food container buckets were noted stored on the floor in the walk-in freezer. The inspector informed the operator that all food containers must be stored at least 6-inches above the floor to allow for easy cleaning of the floor and to protect the food containers from being contaminated during storage.
A staff personal phone was stored on top of the cutting board on the food prep table. Please ensure to not store non-food related items on any food-contact surfaces to avoid contamination of these food-contact surfaces.
The prep table cutting board was noted as dirty during the inspection. The staff mentioned that they only wash and sanitize the board at the end of the day. The inspector informed the staff and the operator to wash and sanitize the board after every 2-4 hours throughout the operations; otherwise, microbial growth and contamination may occur on the cutting board.
1. A few eggs (8-10) were store at room temperature., - Store eggs at 7C or below., The eggs were discarded during inspection., 2. The staff was thawing frozen chicken in a sink filled with water., - Thaw frozen food items under potable cold running water.
A few food boxes were stored on floor in walkin freezer., - Store all food items 6 inches above the floor.
The facility did not have quats test strips for sanitizing solution., - Ensure to have quats test strips to confirm the concentration of quats solution used for food contact surfaces.
** The violation was still existing during current inspection** , 1) The dipper well was damaged/removed, and ice cream scoops were stored in a container of murky, standing water. Repair the dipper well asap. Until dipper well is repaired, clean scoop after each use, or provide individual scoops for each flavor and keep scoop in ice cream inside freezer., **Apr 8, 2024: new dipper well installed however was turned off/not used as drain plug was missing. Container placed inside dipper well and water turned on and allowed to overflow as interim measure., 2) Utensils/spatulas in the front dessert station were stored in a container of standing water. Clean/sanitize between use, or store utensils in ice water during busy times until they can be taken to the dishwashing area to be washed, rinsed, and sanitized.