Guru India Restaurant

There were cleaning cloths stored on food-contact surfaces. The inspector informed the operator that cleaning cloths must be fully submerged in a sanitizer bucket solution at all times after use. The cleaning cloths were stored in a sanitizer bucket solution afterwards.

Open containers in the food prep table that contain food items were stacked together where the bottom of the top container was touching the food items inside the bottom container. The inspector informed the operator that food must be protected from contamination during storage. Please do not stack open containers, as described.

Several food items in the walk-in cooler and walk-in freezer were found not covered. The inspector informed the operator that all food items must be covered to prevent cross-contamination of the food during storage. Please ensure to cover all food items.