F001 - 6455 Macleod Trail SW · MEADOWLARK PARK
December 30, 2025
PassQuat sanitizer dispenser is not dispensing quat product (noted during last inspection also)., The line from the container of quat to the dispenser was severed and taped together. , Replace line and have system serviced.
Internal temperature of drawer style coolers was 46F (7.7 degrees Celsius)., Adjust or service cooler to ensure food is maintained at 40F (4C) or less.
Nam Vietnamese Kitchen is in the MEADOWLARK PARK neighbourhood. MEADOWLARK PARK, Calgary has 77 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 9, 2026, there are 48 (62%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since January 13, 2025, with 3 passes and 0 closures on record.
Quat sanitizer dispenser is not dispensing quat product (noted during last inspection also)., The line from the container of quat to the dispenser was severed and taped together. , Replace line and have system serviced.
Internal temperature of drawer style coolers was 46F (7.7 degrees Celsius)., Adjust or service cooler to ensure food is maintained at 40F (4C) or less.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Quat sanitizer dispenser is not dispensing quat product (noted during last inspection also)., The line from the container of quat to the dispenser was severed and taped together. , Replace line and have system serviced.
Quat sanitizer in two spray bottles was too strong., Solution turned orange test paper dark green., Follow manufacturer's instructions for preparing sanitizer.
Internal temperature of drawer style coolers was 46F (7.7 degrees Celsius)., Adjust or service cooler to ensure food is maintained at 40F (4C) or less.
No chlorine detected in dishwasher rinse water., Chlorine in container was clear and no longer yellow., Door of dishwasher is broken and won't stay closed., Replace chlorine and service dishwasher., , All dishes/containers/utensils must be manually sanitized in the two-compartment sink until the dishwasher is repaired., , Use either a 100ppm chlorine (bleach) sanitizer or a 200ppm quat sanitizing solution.
**Outstanding**, Hot water tap at kitchen handwashing sink is not operational. , This was first noted in January of 2024., Fix / replace the tap as necessary., Both hot and cold water are required for proper handwashing.
1. QUATS sanitizer spray bottle measured 0ppm., , **Ensure QUATS sanitizer is maintained at 200ppm at all times., , 2. QUATS dispenser is not dispensing QUATS sanitizer solution. , , **Please repair.
1. Concentration of chlorine sanitizer bucket was significantly high as the test strips bleached out. , , **Please ensure chlorine sanitizer is maintained at 100ppm at all times (Note: mixing ratio is 1 tablespoon of bleach in 1 liter of water). , **Ensure sanitizer concentration is tested using chlorine test strips daily., , 2. Lemon scented bleach observed in the kitchen, which is not considered food safe., , **Please use regular household bleach.
Manual dishwashing procedures discussed during inspection. , - Staff said they were washing and rinsing the dishes but not sanitizing. , , **Please ensure dishes are washed, rinsed and sanitized. , Note: Dishwashing procedures sent to the facility by email.
**Corrected**, 1. Bowl of cucumbers were stored on other cut cucumber in the prep cooler. , - Operator removed the bowl to prevent cross-contamination., , 2. Single use container without handle observed inside bulk rice container. , - Operator removed the container to prevent contamination. , , **Please use the scoops with handles if storing inside the container and/or store in a clean food grade container., **Do not reuse single use items
**Outstanding**, Bucket containing dry rice noodles were stored directly on floor in the kitchen., , Requirement:, , Store food/drinks at least 15 cm off the floor.
**Outstanding**, Hot water tap at hand washing sink in the kitchen is not operational. , - Ongoing violation, , Requirement:, , Repair/replace tap.
Walk-in-cooler floor in the basement was visibly dirty. , , **Please clean.