1202 14 Street SW
Not in Compliance
6 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 6, 2026
Not in Compliance***Ongoing violation, A splash guard needs to be installed on the outside hand washing sinks, as water was observed splashing onto the counter. Additionally, staff have been using the inside hand washing sink for handwashing, which is not ideal. Both of the sinks were fully stocked with supplies., *It is essential that all sinks in the facility are fully functional and easily accessible without obstruction. Please address this promptly to ensure optimal hygiene practices.
Both front and back handwashing stations paper towels dispensers were not working. , - Have it repaired or replaced
It was observed that the quats test strip are expired. , - Replace test strips to ensure proper concentrations of the sanitizer solution are used to remove contamination.
No pest control records were available., , - Ensure that the pest control reports are always available and maintained in the facility.
Water infiltration into premise from roof, there is water damage to ceiling tile in front service area. Did not observe active water leak at time of inspection, the damaged ceiling tile, does not appear to above the food areas but above the aisle in-front where patrons stand to order., , ACTION- identify, repair and prevent further water infiltration from the roof into the food premises. Operator stated they have already contacted trades for repair. , Ensure remedial repair is done promptly to prevent further water infiltration.
Vegetable cutter was observed with food debris. , - Have the Vegetable cutter cleaned and sanitized..
Mucho Burrito is in the BELTLINE neighbourhood. BELTLINE, Calgary has 789 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 552 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 2 (0%) Closed.
This restaurant has been inspected 4 times since October 19, 2023, with 0 in compliance, 4 not in compliance, and 0 closures on record.
6 violations
***Ongoing violation, A splash guard needs to be installed on the outside hand washing sinks, as water was observed splashing onto the counter. Additionally, staff have been using the inside hand washing sink for handwashing, which is not ideal. Both of the sinks were fully stocked with supplies., *It is essential that all sinks in the facility are fully functional and easily accessible without obstruction. Please address this promptly to ensure optimal hygiene practices.
Both front and back handwashing stations paper towels dispensers were not working. , - Have it repaired or replaced
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Dollarama 1259
BELTLINE
It was observed that the quats test strip are expired. , - Replace test strips to ensure proper concentrations of the sanitizer solution are used to remove contamination.
No pest control records were available., , - Ensure that the pest control reports are always available and maintained in the facility.
Water infiltration into premise from roof, there is water damage to ceiling tile in front service area. Did not observe active water leak at time of inspection, the damaged ceiling tile, does not appear to above the food areas but above the aisle in-front where patrons stand to order., , ACTION- identify, repair and prevent further water infiltration from the roof into the food premises. Operator stated they have already contacted trades for repair. , Ensure remedial repair is done promptly to prevent further water infiltration.
Vegetable cutter was observed with food debris. , - Have the Vegetable cutter cleaned and sanitized..
5 violations
***Ongoing violation, A splash guard needs to be installed on the outside hand washing sinks, as water was observed splashing onto the counter. Additionally, staff have been using the inside hand washing sink for handwashing, which is not ideal. Both of the sinks were fully stocked with supplies., *It is essential that all sinks in the facility are fully functional and easily accessible without obstruction. Please address this promptly to ensure optimal hygiene practices.
Both front and back handwashing stations paper towels dispensers were not working. , - Have it repaired or replaced
It was observed that the quats test strip are expired. , - Replace test strips to ensure proper concentrations of the sanitizer solution are used to remove contamination.
No pest control records were available., , - Ensure that the pest control reports are always available and maintained in the facility.
Vegetable cutter was observed with food debris. , - Have the Vegetable cutter cleaned and sanitized..
6 violations
- The quats sanitizer for the cleaning cloths bucket initially tested at 400 ppm, which is not food safe and poses a risk of chemical residue remaining on surfaces. It is essential to wipe these surfaces with a clean cloth afterward., *The staff corrected the violation, and the solution was retested, showing a concentration of 200 ppm, which is acceptable for food safety.
- Only one sink stopper is available for dishwashing; at least two are required—one for washing and one for sanitizing., *Buy another sink stopper.
- A splash guard needs to be installed on the outside hand washing sinks, as water was observed splashing onto the counter. Additionally, staff have been using the inside hand washing sink for handwashing, which is not ideal. Both of the sinks were fully stocked with supplies., *It is essential that all sinks in the facility are fully functional and easily accessible without obstruction. Please address this promptly to ensure optimal hygiene practices.
- A spider web was observed below the three-compartment sink, along with a few flies. The presence of pests can lead to cross-contamination and allergies, and it indicates poor sanitation and cleaning practices., *Please address this issue promptly to ensure a safe and hygienic environment.
- The food preparation sink is not draining properly, as the slope is not directed toward the drain. Standing water in the sink can lead to various issues, including pest breeding., *Proper drainage is essential for maintaining a hygienic environment, so please address this issue as soon as possible.
- The canopy has visible grease and oil deposits, which require immediate cleaning. This is essential to avoid cross-contamination during food preparation and to maintain the overall sanitation of the facility., *Clean the canopy and maintain it.
2 violations
, Reusable wiping cloths are in use in the facility. The wiping cloths were not being stored in sanitizer solution between uses., , Wiping cloths were placed in the wiping cloth buckets with sanitizer solution during inspection. Ensure that wiping cloths are stored in sanitizer solution between uses.
16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?