1202 14 Street SW
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
14 octobre 2025
Non conforme***Ongoing violation, A splash guard needs to be installed on the outside hand washing sinks, as water was observed splashing onto the counter. Additionally, staff have been using the inside hand washing sink for handwashing, which is not ideal. Both of the sinks were fully stocked with supplies., *It is essential that all sinks in the facility are fully functional and easily accessible without obstruction. Please address this promptly to ensure optimal hygiene practices.
Both front and back handwashing stations paper towels dispensers were not working. , - Have it repaired or replaced
It was observed that the quats test strip are expired. , - Replace test strips to ensure proper concentrations of the sanitizer solution are used to remove contamination.
No pest control records were available., , - Ensure that the pest control reports are always available and maintained in the facility.
Vegetable cutter was observed with food debris. , - Have the Vegetable cutter cleaned and sanitized..
Mucho Burrito se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 778 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 514 (66%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 2 fois depuis le 15 octobre 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
5 infractions
***Ongoing violation, A splash guard needs to be installed on the outside hand washing sinks, as water was observed splashing onto the counter. Additionally, staff have been using the inside hand washing sink for handwashing, which is not ideal. Both of the sinks were fully stocked with supplies., *It is essential that all sinks in the facility are fully functional and easily accessible without obstruction. Please address this promptly to ensure optimal hygiene practices.
Both front and back handwashing stations paper towels dispensers were not working. , - Have it repaired or replaced
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Black Salt Bistro
SUNALTA
It was observed that the quats test strip are expired. , - Replace test strips to ensure proper concentrations of the sanitizer solution are used to remove contamination.
No pest control records were available., , - Ensure that the pest control reports are always available and maintained in the facility.
Vegetable cutter was observed with food debris. , - Have the Vegetable cutter cleaned and sanitized..
6 infractions
- The quats sanitizer for the cleaning cloths bucket initially tested at 400 ppm, which is not food safe and poses a risk of chemical residue remaining on surfaces. It is essential to wipe these surfaces with a clean cloth afterward., *The staff corrected the violation, and the solution was retested, showing a concentration of 200 ppm, which is acceptable for food safety.
- Only one sink stopper is available for dishwashing; at least two are required—one for washing and one for sanitizing., *Buy another sink stopper.
- A splash guard needs to be installed on the outside hand washing sinks, as water was observed splashing onto the counter. Additionally, staff have been using the inside hand washing sink for handwashing, which is not ideal. Both of the sinks were fully stocked with supplies., *It is essential that all sinks in the facility are fully functional and easily accessible without obstruction. Please address this promptly to ensure optimal hygiene practices.
- A spider web was observed below the three-compartment sink, along with a few flies. The presence of pests can lead to cross-contamination and allergies, and it indicates poor sanitation and cleaning practices., *Please address this issue promptly to ensure a safe and hygienic environment.
- The food preparation sink is not draining properly, as the slope is not directed toward the drain. Standing water in the sink can lead to various issues, including pest breeding., *Proper drainage is essential for maintaining a hygienic environment, so please address this issue as soon as possible.
- The canopy has visible grease and oil deposits, which require immediate cleaning. This is essential to avoid cross-contamination during food preparation and to maintain the overall sanitation of the facility., *Clean the canopy and maintain it.