The Method YYC

, Chlorine test strips were not available for use., , Obtain chlorine test strips to verify the concentration of food contact surface sanitizer.

, Food safety certificate for a recognized food safety certificate program was not available for review., , If six or more food handlers are working on the premises at one time, at least one manager who has successfully completed food sanitation training approved by the Health Minister must be on site at all times. If five or fewer are working, at least one manager must have approved training.