421 12 Avenue SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Melrose Cafe & Bar se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 788 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 550 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (0%) fermés.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Second Son Kitchen & Cocktails - Events
BELTLINE
Ce restaurant a été inspecté 11 fois depuis le 29 février 2024, avec 5 conformes, 6 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
9 infractions
The maximum water temperature at the dish level during the sanitize cycle for the high temperature dishwasher measured 63 degrees Celsius., , Have the dishwasher repaired, serviced or adjusted. The water temperature at the dish level during the sanitize cycle for high temperature dishwashers must measure at least 71 degrees Celsius.
Several sinks in the "second son" area were being used for handwashing, but the sinks were also being used for other purposes (soaking dishes, food preparation)., , Either designate a sink for handwashing in this area, or install a designated handwash sink for this area.
In the pizza area, clean plates were being stored below the paper towel dispenser. , , Relocate the storage of clean plates so to protect them from contamination.
Knives were being stored in the gap between the food preparation cooler and the counter., , Store knives in a way that protects them from contamination.
Fluorescent lights in the ventilation canopy were uncovered., , Either cover the lights, install light tubes over the light tubes, replace fluorescent tubes with LED lights, or otherwise ensure the lights are protected from breakage.
Aucune infraction
2 infractions
Back area dishwasher final rinse maximum 65C. Please contact your service/repair company to correct.
Pizza prep cooler handles have a buildup of food debris. Ensure that surfaces touched often by foodhandlers are kept clean and sanitary.
Aucune infraction
1 infraction
, The residual chlorine concentration at the dish level during the sanitize cycle for the bar dishwasher was undetectable., , Have the dishwasher repaired, serviced, or adjusted. The residual chlorine concentration at the dish level during the sanitize cycle must measure 100 ppm. All dishes will be washed in the kitchen dishwasher until the bar dishwasher is fixed.
1 infraction
, The residual chlorine concentration at the dish level during the sanitize cycle for the bar dishwasher was undetectable., , Have the dishwasher repaired, serviced, or adjusted. The residual chlorine concentration at the dish level during the sanitize cycle must measure 100 ppm. All dishes will be washed in the kitchen dishwasher until the bar dishwasher is fixed.
6 infractions
, Staff member was using an open garbage can as a table. Cooked ginger beef was being put onto a sheet tray which was sitting on the garbage can., , Do not use garbage cans as tables. Use either a table, a cart, or some other acceptable method to help protect food from contamination.
, There was one spray bottle of food contact surface sanitizer that was unlabelled., , Ensure that all chemical bottles are labeled to identify their contents to help prevent accidental misuse.
, Cooked corn in a bowl on the counter at room temperature had an internal temperature of 16.5 degrees Celsius., , Corn was put into containers and moved into the walk-in cooler. Ensure that food not being worked on is moved back into temperature control to help prevent pathogen growth.
Aucune infraction
6 infractions
A cleaning cloth that had food debris on it was stored on the counter in the pizza prep area. Ensure that all used cleaning cloths are stored in an approved sanitizing solution.
Several spray bottles of sanitizer were unlabelled. Ensure that all containers of chemicals are clearly labelled to identify contents.
There is no paper towel dispenser at the hand wash station in the bar. Install a paper towel dispenser at the hand wash sink.
There was a leak in the cabinet under the coffee machine. Water had pooled in the shelves., , Repair the leak and clean up the water on the shelves.
Surfaces of the ventilation canopy had grease accumulation., , Clean the ventilation canopy surfaces and ensure the ventilation canopy is cleaned on a regular basis.
There was food debris and/or soil accumulation in the bottom of the drawer coolers., , Clean the bottom of the drawer coolers. Ensure these are cleaned on a regular basis.
There was grease, food debris, and/or soil accumulation on the floors underneath equipment in the cookline of the Melrose area. , , Clean floors underneath equipment in the cookline of the Melrose area. Ensure these areas are cleaned on a regular basis.
, The residual chlorine concentration at the dish level during the sanitize cycle for the bar dishwasher was undetectable., , Have the dishwasher repaired, serviced, or adjusted. The residual chlorine concentration at the dish level during the sanitize cycle must measure 100 ppm. All dishes will be washed in the kitchen dishwasher until the bar dishwasher is fixed.
, The floor under the steam table had grease, soil, and food debris accumulation., , Clean the floor under the steam table and ensure this area is cleaned on a regular basis.
, The floor under the south food preparation cooler on the west side of the cookline had grease, soil, and food debris accumulation., , Clean the floor under the south food preparation cooler on the west side of the cookline and ensure this area is cleaned on a regular basis.
Bags of dry food were stored on the floor in the dry food storage room. Ensure that all food is stored off the ground.
Ice scoop was stored on top of the bulk ice machine. Ensure that the ice scoop is stored in such a way to protect against contamination (i.e. in a clean container).
Detailed cleaning needed on both cooking lines including, floors, inserts of the ventilation canopy, edges of equipment, and the outside of food containers.