401 12 Avenue SE
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
29 janvier 2026
Non conforme1. There was no soap or paper towels at the bar hand wash sink., , 2. The hand wash sink next to the dishwasher was blocked with a plastic insert., , Ensure that all hand wash stations are accessible and stocked with soap and single-use paper towels.
A valid food handling permit was not posted. Please pay the invoice for your food handling permit and post a copy of the valid permit in full public view.
1) Missing baseboards along the basement preparation room. , , Repair the baseboards., , 2) No air gap between the drink ice well and waste pipe., , Provide an air gap or store drink ice in a container at the bar.
Cardinale se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 788 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 550 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (0%) fermés.
Ce restaurant a été inspecté 5 fois depuis le 27 septembre 2023, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
3 infractions
1. There was no soap or paper towels at the bar hand wash sink., , 2. The hand wash sink next to the dishwasher was blocked with a plastic insert., , Ensure that all hand wash stations are accessible and stocked with soap and single-use paper towels.
A valid food handling permit was not posted. Please pay the invoice for your food handling permit and post a copy of the valid permit in full public view.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Melrose Cafe & Bar - CGY-517
BELTLINE
1) Missing baseboards along the basement preparation room. , , Repair the baseboards., , 2) No air gap between the drink ice well and waste pipe., , Provide an air gap or store drink ice in a container at the bar.
5 infractions
Personal items such as bags and jackets and dirty aprons were stored next to food items at the dry storage shelves. , , Provide separate storage for personal items and dirty aprons.
No pest reports were available for review. , , Provide mechanical cat tin traps and glue boards to monitor for pest. , Check and record the finding monthly.
1) Missing baseboards along the basement preparation room. , , Repair the baseboards., , 2) No air gap between the drink ice well and waste pipe., , Provide an air gap or store drink ice in a container at the bar.
1) Loose wires on the calamari frying basket., , Replace the basket. , , 2) Storage container lids were cracked. , , Replace container lids.
Dust and debris build-up underneath the bar and stains build-up on the small service corner wall. , , Clean these areas.
5 infractions
Several spray bottles containing sanitizer were unlabeled. Ensure that all containers of chemicals are clearly labeled to identify contents.
Two bags of raw sausage meat were stored at room temperature (18C external temperature). Ensure that high risk food is stored at 4C. Only take food out of the cooler right before it will be used.
The hand wash sink in the bar is not equipped with a paper towel dispenser. Install a paper towel dispenser. Ensure that paper towel is stored in a dispenser to protect it from contamination.
There was no soap or paper towel at the hand wash sink in the bar. Corrected during inspection.
Cleaning is needed inside the ice machine.
Aucune infraction
3 infractions
Cleaning cloths in use at the kitchen were stored directly on counters. As discussed, store all cleaning cloths in a container of a food-safe sanitizer during use.,
The bar handwash sink was not supplied with soap. The basement handwash sink had misc. kitchen cutlery in it. As discussed, ensure that all handwash sinks are kept properly supplied (soap, paper towel, waste bin), kept free and unobstructed, and only used for handwashing.,
Additional cleaning is required in the kitchen; under the grill line and along the edges of walls/floors in hard to reach areas. Clean these areas on a routine basis to prevent build-up of food debris and dust as discussed.,