153 Walden Gate SE · WALDEN
McDonald's 40557 is in the WALDEN neighbourhood. WALDEN, Calgary has 41 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 14, 2026, there are 26 (63%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 8 times since June 19, 2024, with 8 passes and 0 closures on record.
Flies were noted in the prep areas., , Requirement:, Implement control measures to resolve fly issue.
(This violation is from previous inspection and not assessed this time.), , One stall in female washroom was out of order and sign was posted to indicate it. Manager mentioned that it is clogged., , Requirement:, Repair the toilet to make it functional.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
-Discarded buns were noted on the floor in the prep area, food debris were found on prep counters and on the floor., - Pop spills were noted on the floor in pop station area., , Requirement:, Discard food in the garbage bin, not on the floor., Keep all areas clean.
The freezer under the counter located in the kitchen was out of order and out of service., , Requirement;, , Please repair the freezer to maintain temperature of food at -18 C or less.
One stall in female washroom was out of order and sign was posted to indicate it. Manager mentioned that it is clogged., , Requirement:, Repair the toilet to make it functional.
Internal temperature of sliced cheese stored at room temperature under TPHC was 21.8C and no time tracking was maintained, , Requirement:, Ensure that cheese is marked or otherwise identified to indicate the time that it was removed from temperature control and left over is discarded after two hours of expiry time., , Cheese was discarded during inspection.
a) Ice buildup in freezer located under the counter in prep area., , b) Accumulation of food debris in this freezer., , Requirement:, a) Defrost the freezer, b) Clean the freezer.
a) Several house flies were observed in the facility., b) Sugar spills were noted near the coffee machine , , Requirement:, , a) Implement control measures to resolve flies' issue., , b) Clean any food spill right way to prevent attracting flies., c) Close drive through window immediately after serving the customer to prevent entry of flies.
Expiry time set at electronic time tracker for open sliced cheese stored at room temperature in the insert at prep counter under TPHC was four hours., , Requirement:, - Open sliced cheese is permitted to store for two hours at room temperature under TPHC., -Adjust the expiry time to two hours., , -Staff could not change time on the electronic time tracker and provided sticker for two-hour expiry time on the insert during inspection.