300 - 177 Country Hills Boulevard NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
McDonald's 29023 is in the COUNTRY HILLS neighbourhood. COUNTRY HILLS, Calgary has 36 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 12, 2026, there are 31 (86%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 6 times since January 23, 2024, with 5 in compliance, 1 not in compliance, and 0 closures on record.
No violations
No violations
No violations
1 violation
The toilet paper dispenser was observed to be empty in the men's public washroom. Toilet paper is crucial for maintaining personal hygiene and preventing the spread harmful bacteria., , The operator promptly refilled the toilet paper dispenser in the men's public washroom.
No violations
2 violations
A refrigeration unit, being the milk and cream dispenser in the coffee station, was measured at 10°C. The inspector informed the manager/operator that all high-risk food items must be stored at or below 4°C. During the inspection, the milk and cream were discarded. The unit-in-question must not be used until fixed or able to maintain a temperature of 4°C or below. , **FIX THE REFRIGERATION UNIT.,
The internal temperature of the junior chicken patties in the hot-holding cabinet were measured at 54-56°C. All other food items in the cabinet were adequately held. The manager configured the cabinet settings, and the temperature was measured at 60°C afterwards. The inspector informed the manager that all food items in the hot-holding units must be maintained at or above 60°C at all times.