230 - 177 Country Hills Boulevard NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
5 juin 2026
Non conformeJune 05,2026: Buildup still observed on the vegetable slicer, additional cleaning required., , , May 19, 2026: The clean in place procedure for the vegetable slicer is inadequate, the fixed components are not being cleaned properly and frequently., , **Ensure the removeable components of the equipment are uncoupled, washed and sanitized after each use. Have all food debris, dirt and build up removed from the fixed components and then wipe these components twice with an approved sanitizer at adequate concentrations after each use., ** Ensure cleaning and sanitizing solutions properly circulate through the fixed components and contact all interior food contact surfaces. , **Ensure this process is carried out after each use or at 3–4-hour intervals during periods of continuous use of the equipment.
Papa John's Pizza 9077 se trouve dans le quartier COUNTRY HILLS. COUNTRY HILLS, Calgary compte 36 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 30 (83%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 20 mars 2025, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
1 infraction
June 05,2026: Buildup still observed on the vegetable slicer, additional cleaning required., , , May 19, 2026: The clean in place procedure for the vegetable slicer is inadequate, the fixed components are not being cleaned properly and frequently., , **Ensure the removeable components of the equipment are uncoupled, washed and sanitized after each use. Have all food debris, dirt and build up removed from the fixed components and then wipe these components twice with an approved sanitizer at adequate concentrations after each use., ** Ensure cleaning and sanitizing solutions properly circulate through the fixed components and contact all interior food contact surfaces. , **Ensure this process is carried out after each use or at 3–4-hour intervals during periods of continuous use of the equipment.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The Chill Spot Frozen Treats - CGY-1594
PANORAMA HILLS
2 infractions
The clean in place procedure for the vegetable slicer is inadequate, the fixed components are not being cleaned properly and frequently., , **Ensure the removeable components of the equipment are uncoupled, washed and sanitized after each use. Have all food debris, dirt and build up removed from the fixed components and then wipe these components twice with an approved sanitizer at adequate concentrations after each use., ** Ensure cleaning and sanitizing solutions properly circulate through the fixed components and contact all interior food contact surfaces. , **Ensure this process is carried out after each use or at 3–4-hour intervals during periods of continuous use of the equipment.
A gap was observed alongside the bottom of the exterior doors located at the back of the facility., , Please install weatherstripping to prevent the entry of pests into the facility.
5 infractions
A gap was observed alongside the bottom of the exterior doors located at the back of the facility., , Please install weatherstripping to prevent the entry of pests into the facility.
A chair with a cloth seat was observed in the kitchen. The fabric material is not a smooth, cleanable, or impervious surface, which poses a risk of cross-contamination., , Please replace the chair with one that has a smooth, cleanable, and impervious to contaminants.
The food handling permit located at the front of the facility displayed to the public was expired., , Please print and post the food handling permit within its expiry date in a conspicuous place for public view.
1) The chrome handles on the covers of the prep cooler were observed to be cracked and peeling, trapping contaminants and potentially facilitating cross-contamination., , Please replace the handles to ensure the surfaces are smooth, cleanable, and impervious to contaminants., , 2) The lighting in the walk-in cooler was insufficient, affecting visibility making it difficult to clean, and potentially compromising food safety., , Please address the lighting issue in the walk-in cooler., , 3) The handwash sink located beside the three-compartment sink was observed to be clogged and slowly draining., , Please unclog the handwash sink to ensure it is properly draining., , 4) Leftover protective adhesive stickers were observed on the pizza oven. The adhesive was peeling and trapping contaminates, making it difficult to clean and sanitize., , Please remove the adhesive and clean and sanitize the unit., , 5) The bottom shelf in the walk-in cooler was found to be in disrepair and was not elevated 6 inches as required., , Please repair/replace the shelving unit, or do not use the bottom shelf to ensure items are elevated off the floor by at least 6 inches for accessibility, visibility, and easy cleaning.
The floors of the walk-in cooler were observed to be covered in grime and food debris., , Please clean and sanitize the indicated areas.