1010 - 6004 Country Hills Boulevard NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Manohar Vegetarian Bakery is in the SKYVIEW RANCH neighbourhood. SKYVIEW RANCH, Calgary has 76 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 28, 2026, there are 49 (64%) In Compliance on their most recent inspection, with none Not in Compliance and 3 (4%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Marble Slab Creamery C169
SKYVIEW RANCH
This restaurant has been inspected 5 times since September 5, 2024, with 3 in compliance, 2 not in compliance, and 0 closures on record.
No violations
4 violations
The bleach-water (chlorine) sanitizer solution used to sanitize food-contact surfaces was measured at 10-ppm. The staff was instructed to create a new sanitizer solution, which was measured at 100-ppm. The inspector informed the staff that a 100-ppm chlorine sanitizer solution must be maintained at all times during the operations. Less than 100 ppm chlorine concentration means inadequate sanitization and more than 200 ppm means that chlorine residues could stay in food-contact surfaces, which contaminates food. Please ensure to test the chlorine concentration each time a solution is made, then daily, and recommended to check the solution every 2-4 hours throughout operations.
Several trays of Indian Sweets were stored at the front counter area without barriers from customers that is open to contamination. This open-food display to the public is not allowed as food must remain protected from contamination during storage/display. The trays were removed from public access during the inspection.
Several trays of Indian Sweets were stored in room temperature at the front counter area, with their internal temperatures measured at 22°C. The inspector informed the staff that all high-risk food items must be stored in proper temperature control: at or below 4°C, or at or above 60°C. The trays were moved to the refrigeration units.
The three (3) display coolers/refrigeration units at the front counter area were measured at 8-11°C (internal temperatures of the food stored in the coolers). The surface temperatures and the built-in thermometers also indicated the same temperature readings. High-risk food items, such as Indian desserts and food items were stored in the coolers. Please fix the display coolers to ensure that they are able to maintain a temperature of 4°C or below. Otherwise, these coolers must not be used for storing high-risk food.
No violations
4 violations
Dirty reusable wiping cloths were stored on food contact surfaces., , Store cleaning cloths fully submerged in a sanitizing solution when not in use. Change the solution regularly to maintain the concentration of the sanitizer.
Chlorine based sanitizing solution was measured at 0 ppm. , , A fresh solution measuring 100 ppm was made onsite.
Paper towel was provided as a roll on both handwashing sink. , The paper towel dispenser at the back handwashing sink opposite the 3-compartment sink was missing. , , Replace the missing paper towel dispenser and provide paper towel in the dispenser of both sinks.
No violations
Buckets of wiping cream were stored open on the floor of the walk-in cooler. , , Cover all foods and store at least 6'' off the floor to prevent contamination.