1010 - 6004 Country Hills Boulevard NE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Manohar Vegetarian Bakery se trouve dans le quartier SKYVIEW RANCH. SKYVIEW RANCH, Calgary compte 75 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 27 mai 2026, 44 (59%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 3 (4%) fermés.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Marble Slab Creamery C169
SKYVIEW RANCH
Ce restaurant a été inspecté 5 fois depuis le 5 septembre 2024, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
4 infractions
The bleach-water (chlorine) sanitizer solution used to sanitize food-contact surfaces was measured at 10-ppm. The staff was instructed to create a new sanitizer solution, which was measured at 100-ppm. The inspector informed the staff that a 100-ppm chlorine sanitizer solution must be maintained at all times during the operations. Less than 100 ppm chlorine concentration means inadequate sanitization and more than 200 ppm means that chlorine residues could stay in food-contact surfaces, which contaminates food. Please ensure to test the chlorine concentration each time a solution is made, then daily, and recommended to check the solution every 2-4 hours throughout operations.
Several trays of Indian Sweets were stored at the front counter area without barriers from customers that is open to contamination. This open-food display to the public is not allowed as food must remain protected from contamination during storage/display. The trays were removed from public access during the inspection.
Several trays of Indian Sweets were stored in room temperature at the front counter area, with their internal temperatures measured at 22°C. The inspector informed the staff that all high-risk food items must be stored in proper temperature control: at or below 4°C, or at or above 60°C. The trays were moved to the refrigeration units.
The three (3) display coolers/refrigeration units at the front counter area were measured at 8-11°C (internal temperatures of the food stored in the coolers). The surface temperatures and the built-in thermometers also indicated the same temperature readings. High-risk food items, such as Indian desserts and food items were stored in the coolers. Please fix the display coolers to ensure that they are able to maintain a temperature of 4°C or below. Otherwise, these coolers must not be used for storing high-risk food.
Aucune infraction
4 infractions
Dirty reusable wiping cloths were stored on food contact surfaces., , Store cleaning cloths fully submerged in a sanitizing solution when not in use. Change the solution regularly to maintain the concentration of the sanitizer.
Chlorine based sanitizing solution was measured at 0 ppm. , , A fresh solution measuring 100 ppm was made onsite.
Paper towel was provided as a roll on both handwashing sink. , The paper towel dispenser at the back handwashing sink opposite the 3-compartment sink was missing. , , Replace the missing paper towel dispenser and provide paper towel in the dispenser of both sinks.
Aucune infraction
Buckets of wiping cream were stored open on the floor of the walk-in cooler. , , Cover all foods and store at least 6'' off the floor to prevent contamination.