2070 - 6004 Country Hills Boulevard NE
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
1 mai 2025
Non conforme1. Oil used for Potatoe marinade containing a mixture of garlic and ginger was stored at room temperature (discarded). , , This practice poses a risk of pathogen growth, especially in oil mixtures with garlic and ginger. Such mixtures must be stored under refrigeration at 4'C or below or hot at 60'C and above., , 2. Shaved chicken from the shawarma cone was left accumulating at the base of the cone before undergoing the secondary cooking step. (discarded), , This practice poses a risk of bacterial growth, as partially cooked meat must not be held at room temperature. The secondary cook step must occur immediately after shaving to ensure food safety.
A washroom door that opens directly into the kitchen was not equipped with a self-closing door., , Install a self-closing device on the door of the washroom.
A wooden riser made of rough, unfinished wood was used as an elevation surface for the dough mixer. , , Remove the wooden riser. Equipment surfaces must be constructed of durable, non-porous, and cleanable materials.
Jaffa Shawarma se trouve dans le quartier SKYVIEW RANCH. SKYVIEW RANCH, Calgary compte 75 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 27 mai 2026, 44 (59%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 3 (4%) fermés.
Ce restaurant a été inspecté 3 fois depuis le 31 juillet 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
3 infractions
1. Oil used for Potatoe marinade containing a mixture of garlic and ginger was stored at room temperature (discarded). , , This practice poses a risk of pathogen growth, especially in oil mixtures with garlic and ginger. Such mixtures must be stored under refrigeration at 4'C or below or hot at 60'C and above., , 2. Shaved chicken from the shawarma cone was left accumulating at the base of the cone before undergoing the secondary cooking step. (discarded), , This practice poses a risk of bacterial growth, as partially cooked meat must not be held at room temperature. The secondary cook step must occur immediately after shaving to ensure food safety.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
KFC 278-017
SKYVIEW RANCH
A washroom door that opens directly into the kitchen was not equipped with a self-closing door., , Install a self-closing device on the door of the washroom.
A wooden riser made of rough, unfinished wood was used as an elevation surface for the dough mixer. , , Remove the wooden riser. Equipment surfaces must be constructed of durable, non-porous, and cleanable materials.
Aucune infraction
5 infractions
Large amount of cut/shaved meat were left on meat pan, and stored at room temp under vertical broiler. Meat drippings from half cooked cone were dripping onto the cut/shaved meat. Please do not wait until orders are received before secondary cook step is taken during slow times - conduct secondary cook step after cut/shaving meat and store in hot holding unit before service.
Staff using the same catch pans for half-cooked and cooked meat. Avoid cross contamination and provide separate equipment/utensils for handling raw/half-cooked and cooked meat.
The staff bathroom paper towel dispenser was empty. Please restock.
Ceiling tiles were missing near the walk-in cooler. Please replace - ensure tiles are smooth, nonabsorbent, and easily cleanable.
1) Sandwich knife with an accumulation of food debris was stored in a greasy cardboard sleeve. Take dirty knives to dishwashing area - store utensils in a clean and sanitary manner., 2) The condenser unit in the walk-in freezer was leaking badly and large pool of condensate had frozen onto the floor. Please remove condensation, clean, and repair unit so it no longer leaks., 3) Lid of the chest freezer was badly damaged and insultation was exposed. Please repair/replace.