A - 175 52 Street SE · FOREST HEIGHTS
June 27, 2025
PassWater stains on the ceiling tiles., , Fix the leak and replace ceiling tiles.
Large deep lid yellow insulation was exposed to food. , , Fix the lid.
Create a cleaning schedule with shows what needs to be cleaned daily, weekly, monthly, etc., the frequency, and have staff sign off to show that it has been done.
No temperature records of coolers and freezer. , No cleaning schedule , No sanitizer strength check done. , , Check and record coolers and freezers temperatures, provide a cleaning schedule and check and record sanitizer strength.
The facility lacks a mop sink or an alternative drain connected to the grease interceptor to dispose of wastewater from cleaning. This issue should be reviewed during any future renovations to add in an appropriate waste drain. Currently, the wastewater is being disposed of in a washroom toilet.,
Madras Cafe is in the FOREST HEIGHTS neighbourhood. FOREST HEIGHTS, Calgary has 29 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 15, 2026, there are 25 (86%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since June 20, 2025, with 2 passes and 0 closures on record.
Water stains on the ceiling tiles., , Fix the leak and replace ceiling tiles.
Large deep lid yellow insulation was exposed to food. , , Fix the lid.
Create a cleaning schedule with shows what needs to be cleaned daily, weekly, monthly, etc., the frequency, and have staff sign off to show that it has been done.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
MARLBOROUGH
No temperature records of coolers and freezer. , No cleaning schedule , No sanitizer strength check done. , , Check and record coolers and freezers temperatures, provide a cleaning schedule and check and record sanitizer strength.
The facility lacks a mop sink or an alternative drain connected to the grease interceptor to dispose of wastewater from cleaning. This issue should be reviewed during any future renovations to add in an appropriate waste drain. Currently, the wastewater is being disposed of in a washroom toilet.,
Moldy cucumbers were found in the cooler. , , Discarded the cucumbers
Chlorine sanitizer in the bucket was measured at 1000ppm., , Use 100ppm chlorine (1/2 teaspoon bleach per L water).
Large 5 gallons bucket of sauce were not cooled down rapidly. No aide method to assist in the cooling of food. , , Provide ice bath or ice wand to cool down foods rapidly.
The dishes were not sanitized after rinsing. The sanitizer dispenser was broken. , , Use 200ppm quat sanitizer to completely submerge the dishes for 2 minutes after rinsing before air dry.
Quat sanitizer test strips were expired since 2022 -2023. , , Provide new quat sanitizer tests strips and check daily.
Water stains on the ceiling tiles and light covers. , , Fix the leak and replace ceiling tiles and clean the light covers.
1) Small freezer door handle was repaired with duct tape and grease stains on the bottom of the cooler exterior. , , Fix handle and clean the freezer., , 2) Large deep lid yellow insulation was exposed to food and the handle area and grease stains on the bottom of the cooler exterior. , , Fix the lid and clean the freezer., , 3) Curtain by the kitchen entrance was covered with grease and fabric was falling apart. , , Replace or remove curtain. , , 4) Deep scratches and stains were on the insert containers and cracks along the plastic bowl. , , Clean or replace these containers and bowl. , , 5) Scoops handles were melted by heat and rough texture on the handle. , , Replace the handles or scoops. , , 6) Stains and grease build-up on the walk-in cooler handles and walk-in cooler floor was dirty.
A deep cleaning is needed throughout the kitchen. There was an accumulation of grease and food debris behind and below shelving and pieces of equipment. , , Move shelving and equipment and ensure all areas are cleaned. , , Create a cleaning schedule with shows what needs to be cleaned daily, weekly, monthly, etc., the frequency, and have staff sign off to show that it has been done.
1) Grease and dust build-up on the kitchen white wire shelves. , , 2) Grease and broken vinyl cover were observed on the bottom shelf of the side table. , , 3) Grime build-up on the floor's hard to reach areas. , , 1 to 3) Clean these areas., , 4) No temperature records of coolers and freezer. , No cleaning schedule , No sanitizer strength check done. , , Check and record coolers and freezers temperatures, provide a cleaning schedule and check and record sanitizer strength.
The facility lacks a mop sink or an alternative drain connected to the grease interceptor to dispose of wastewater from cleaning. This issue should be reviewed during any future renovations to add in an appropriate waste drain. Currently, the wastewater is being disposed of in a washroom toilet.,