I8 - 510 77 Avenue SE · FAIRVIEW INDUSTRIAL
18 décembre 2025
Non conformeA ready-to-use surface (chlorine) sanitizer initially prepared was tested at 10 ppm. Operator prepared chlorine sanitizer during inspection and concentration was tested at 100 ppm., - As discussed, ensure that sanitizer concentration is periodically checked using the available test strips.
Label for sanitizer spray bottle was not present. Operator relabeled bottle during the inspection., - All chemical bottles/containers are to be properly labeled as to its contents.
Duck rillettes and one meat packet was observed stored at room temperature. Temperature was measured at 2.0 degrees Celsius. Operator moved meat packet to the cooler., - Thaw food using safe methods: In a cooler at 4°C or below, under cold running water.
*Ongoing Violation*, , Mouse droppings observed on both ends of the market stall (near the dishwashing area and besides the front cooler)., - Clean and disinfect the affected area., - Pest devices are in place in multiple areas throughout the market stall.
Display cooler door handle was damaged and covered in duct tape., - Remove duct tape and ensure door handle is repaired or replaced.
Luc's European Meats se trouve dans le quartier FAIRVIEW INDUSTRIAL. FAIRVIEW INDUSTRIAL, Calgary compte 143 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 108 (76%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce restaurant a été inspecté 2 fois depuis le 27 septembre 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
A ready-to-use surface (chlorine) sanitizer initially prepared was tested at 10 ppm. Operator prepared chlorine sanitizer during inspection and concentration was tested at 100 ppm., - As discussed, ensure that sanitizer concentration is periodically checked using the available test strips.
Label for sanitizer spray bottle was not present. Operator relabeled bottle during the inspection., - All chemical bottles/containers are to be properly labeled as to its contents.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
FAIRVIEW INDUSTRIAL
Duck rillettes and one meat packet was observed stored at room temperature. Temperature was measured at 2.0 degrees Celsius. Operator moved meat packet to the cooler., - Thaw food using safe methods: In a cooler at 4°C or below, under cold running water.
*Ongoing Violation*, , Mouse droppings observed on both ends of the market stall (near the dishwashing area and besides the front cooler)., - Clean and disinfect the affected area., - Pest devices are in place in multiple areas throughout the market stall.
Display cooler door handle was damaged and covered in duct tape., - Remove duct tape and ensure door handle is repaired or replaced.
No surface sanitizer solution available at time of inspection. Operator stated they use diluted bleach solution, but bleach bottle was also not available in the stall to be used., - Ensure market stall has surface sanitizer solution readily available and prepared for operational use., - Operator located a bottle of bleach and prepared a spray bottle of diluted bleach solution and was tested at 100ppm.
No chlorine test strips available to monitor sanitizer concentration., - Acquire test strips.
Few mouse droppings observed on both ends of the market stall (near the dishwashing station and on the other side of the stall against the walls)., - Clean and disinfect the affected area, - Market controls the pest management and PHI requested operator to get pest control records from the market managers for review., - Pest devices are put out in multiple areas throughout the market stall.