I8 - 510 77 Avenue SE
Not in Compliance
5 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 18, 2025
Not in ComplianceA ready-to-use surface (chlorine) sanitizer initially prepared was tested at 10 ppm. Operator prepared chlorine sanitizer during inspection and concentration was tested at 100 ppm., - As discussed, ensure that sanitizer concentration is periodically checked using the available test strips.
Label for sanitizer spray bottle was not present. Operator relabeled bottle during the inspection., - All chemical bottles/containers are to be properly labeled as to its contents.
Duck rillettes and one meat packet was observed stored at room temperature. Temperature was measured at 2.0 degrees Celsius. Operator moved meat packet to the cooler., - Thaw food using safe methods: In a cooler at 4°C or below, under cold running water.
*Ongoing Violation*, , Mouse droppings observed on both ends of the market stall (near the dishwashing area and besides the front cooler)., - Clean and disinfect the affected area., - Pest devices are in place in multiple areas throughout the market stall.
Display cooler door handle was damaged and covered in duct tape., - Remove duct tape and ensure door handle is repaired or replaced.
Luc's European Meats is in the FAIRVIEW INDUSTRIAL neighbourhood. FAIRVIEW INDUSTRIAL, Calgary has 143 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 17, 2026, there are 109 (76%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This restaurant has been inspected 3 times since November 8, 2023, with 1 in compliance, 2 not in compliance, and 0 closures on record.
5 violations
A ready-to-use surface (chlorine) sanitizer initially prepared was tested at 10 ppm. Operator prepared chlorine sanitizer during inspection and concentration was tested at 100 ppm., - As discussed, ensure that sanitizer concentration is periodically checked using the available test strips.
Label for sanitizer spray bottle was not present. Operator relabeled bottle during the inspection., - All chemical bottles/containers are to be properly labeled as to its contents.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The Village Flatbread Co.
FAIRVIEW INDUSTRIAL
Duck rillettes and one meat packet was observed stored at room temperature. Temperature was measured at 2.0 degrees Celsius. Operator moved meat packet to the cooler., - Thaw food using safe methods: In a cooler at 4°C or below, under cold running water.
*Ongoing Violation*, , Mouse droppings observed on both ends of the market stall (near the dishwashing area and besides the front cooler)., - Clean and disinfect the affected area., - Pest devices are in place in multiple areas throughout the market stall.
Display cooler door handle was damaged and covered in duct tape., - Remove duct tape and ensure door handle is repaired or replaced.
3 violations
No surface sanitizer solution available at time of inspection. Operator stated they use diluted bleach solution, but bleach bottle was also not available in the stall to be used., - Ensure market stall has surface sanitizer solution readily available and prepared for operational use., - Operator located a bottle of bleach and prepared a spray bottle of diluted bleach solution and was tested at 100ppm.
No chlorine test strips available to monitor sanitizer concentration., - Acquire test strips.
Few mouse droppings observed on both ends of the market stall (near the dishwashing station and on the other side of the stall against the walls)., - Clean and disinfect the affected area, - Market controls the pest management and PHI requested operator to get pest control records from the market managers for review., - Pest devices are put out in multiple areas throughout the market stall.
No violations