H5 - 510 77 Avenue SE · FAIRVIEW INDUSTRIAL
20 novembre 2025
Non conforme***ONGOING VIOLATION***, , No chlorine test strips available onsite. Used for manual dishwashing., - Acquire test strips and ensure regular monitoring of solution concentration.
Floor underneath the cooking equipment was damaged and buildup of debris noted., - Operator is perform deep cleaning or replace the damaged floor area.
Los Chilitos Taqueria se trouve dans le quartier FAIRVIEW INDUSTRIAL. FAIRVIEW INDUSTRIAL, Calgary compte 143 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 108 (76%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 8 août 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
***ONGOING VIOLATION***, , No chlorine test strips available onsite. Used for manual dishwashing., - Acquire test strips and ensure regular monitoring of solution concentration.
Floor underneath the cooking equipment was damaged and buildup of debris noted., - Operator is perform deep cleaning or replace the damaged floor area.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
FAIRVIEW INDUSTRIAL
Chlorine (bleach) sanitizer solution in the spray bottles was tested at 0 ppm. Operator , prepared sanitizer solution during inspection and concentration was tested at 100 ppm., - As discussed, ensure that sanitizer solution is prepared at all times and maintained at adequate concentration.
Improper manual dishwashing practice noted during the inspection. Operator stated utensils are only washed, rinsed and air-dried., - Ensure dishes and utensils are washed, rinsed and SANITIZED using 100ppm bleach solution or 200ppm QUAT solution. Verify concentration of sanitizer using test strips.
Paper towel dispenser at the hand sink was not dispensing towels due to low battery., - Operator is to replace batteries and ensure all hand wash sinks are fully stocked at all times with soap, paper towels, hot and cold-running water supply.
***ONGOING VIOLATION***, , No chlorine test strips available onsite. Used for manual dishwashing., - Acquire test strips and ensure regular monitoring of solution concentration.
Cutting boards were balanced on top of tap fixture at the 3-comp sink. , - This is not a sanitary area - please conduct air drying and storage in a sanitary manner.
Accumulation of grime and debris noted in areas including but not limited to under the dishwashing sink, underneath the cooking equipment, on the walls, ceilings tiles, ventilation canopy filters and electrical fan., - Thoroughly clean and sanitize the above-mentioned areas and equipment.
1) No chlorine test strips available onsite. Used for manual dishwashing., , 2) No QUAT test strips available onsite. Used for surface sanitizer solution., , - Acquire both test strips and ensure regular monitoring of solution concentration.