H5 - 510 77 Avenue SE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
November 20, 2025
Not in Compliance***ONGOING VIOLATION***, , No chlorine test strips available onsite. Used for manual dishwashing., - Acquire test strips and ensure regular monitoring of solution concentration.
Floor underneath the cooking equipment was damaged and buildup of debris noted., - Operator is perform deep cleaning or replace the damaged floor area.
Los Chilitos Taqueria is in the FAIRVIEW INDUSTRIAL neighbourhood. FAIRVIEW INDUSTRIAL, Calgary has 143 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 17, 2026, there are 109 (76%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This restaurant has been inspected 3 times since August 8, 2024, with 0 in compliance, 3 not in compliance, and 0 closures on record.
2 violations
***ONGOING VIOLATION***, , No chlorine test strips available onsite. Used for manual dishwashing., - Acquire test strips and ensure regular monitoring of solution concentration.
Floor underneath the cooking equipment was damaged and buildup of debris noted., - Operator is perform deep cleaning or replace the damaged floor area.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The Village Flatbread Co.
FAIRVIEW INDUSTRIAL
6 violations
Chlorine (bleach) sanitizer solution in the spray bottles was tested at 0 ppm. Operator , prepared sanitizer solution during inspection and concentration was tested at 100 ppm., - As discussed, ensure that sanitizer solution is prepared at all times and maintained at adequate concentration.
Improper manual dishwashing practice noted during the inspection. Operator stated utensils are only washed, rinsed and air-dried., - Ensure dishes and utensils are washed, rinsed and SANITIZED using 100ppm bleach solution or 200ppm QUAT solution. Verify concentration of sanitizer using test strips.
Paper towel dispenser at the hand sink was not dispensing towels due to low battery., - Operator is to replace batteries and ensure all hand wash sinks are fully stocked at all times with soap, paper towels, hot and cold-running water supply.
***ONGOING VIOLATION***, , No chlorine test strips available onsite. Used for manual dishwashing., - Acquire test strips and ensure regular monitoring of solution concentration.
Cutting boards were balanced on top of tap fixture at the 3-comp sink. , - This is not a sanitary area - please conduct air drying and storage in a sanitary manner.
Accumulation of grime and debris noted in areas including but not limited to under the dishwashing sink, underneath the cooking equipment, on the walls, ceilings tiles, ventilation canopy filters and electrical fan., - Thoroughly clean and sanitize the above-mentioned areas and equipment.
1 violation
1) No chlorine test strips available onsite. Used for manual dishwashing., , 2) No QUAT test strips available onsite. Used for surface sanitizer solution., , - Acquire both test strips and ensure regular monitoring of solution concentration.