2336 53 Avenue SW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 5, 2026
Scoopers without handles were being stored in bulk food containers throughout the facility including in the sugar and brown sugar containers., , Please ensure all scoopers have a handle and are stored outside of the food container to prevent cross contamination.
Kitchen: The ceiling tiles were dirty and had dust build up around the vents. , , Please clean all dirty ceiling tiles so they remain in a sanitary condition.
Cafe: The waste bins next to the hand sink were visibly dirty. , , Please clean and disinfect the waste bins so they are in a sanitary condition.
Lord Shaughnessy High School - Food is in the NORTH GLENMORE PARK neighbourhood. NORTH GLENMORE PARK, Calgary has 22 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 10, 2026, there are 16 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 5 times since January 10, 2024, with 1 in compliance, 4 not in compliance, and 0 closures on record.
3 violations
Scoopers without handles were being stored in bulk food containers throughout the facility including in the sugar and brown sugar containers., , Please ensure all scoopers have a handle and are stored outside of the food container to prevent cross contamination.
Kitchen: The ceiling tiles were dirty and had dust build up around the vents. , , Please clean all dirty ceiling tiles so they remain in a sanitary condition.
Cafe: The waste bins next to the hand sink were visibly dirty. , , Please clean and disinfect the waste bins so they are in a sanitary condition.
7 violations
Kitchen: The sanitizer solution in the three-compartment sink was not adequality filled. Ensure there is enough sanitizer solution to ensure utensils and equipment can be fully submerged., , Operator added more sanitizer during the inspection
Cafe: , , 1. Scooper was being stored in the ice. Ensure ice scoopers are stored separately from the ice to prevent contamination., , 2. Knifes were being stored in the gap between counters. Please ensure knifes are properly stored in their designated locations, , Operator corrected violations during the inspection
Scoopers without handles were being stored in bulk food containers throughout the facility including in the sugar and brown sugar containers., , Please ensure all scoopers have a handle and are stored outside of the food container to prevent cross contamination.
4 violations
Cafe:, 1. The concentration of the QUAT sanitizer was 0 ppm. , 2. Cleaning clothes were stored on the countertop or/and in the sanitizing solution without being fully submerged. , , Ensure the following:, - The concentration of the QUAT sanitizer is 200 ppm. Use test strip to verify the concentration. , - Cleaning cloths are fully submerged in the sanitizing solution when not in use,
Kitchen: The garbage bin by the hand sinks had lids on making it difficult to dispose the papertowel without contact. , , The lids were removed to prevent contamination.
Kitchen, Cafe: Bowls without handles were being used as dry food ingredient scoops – thereby allowing the dirty handled surface to be in direct contact with the bulk food ingredient. , , Ensure to keep the scoops outside the containers and use scoops with a handle to prevent contamination., , Violation corrected onsite.
No violations
3 violations
, 1. Sanitizer in the bucket in the Cafe measured 100ppm., - Corrected during inspection - ensure Quat sanitizer measures 200ppm.
, 1. Thermometers were not available in any cold holding units. , - Ensure thermometers are available in coolers, fridges, and freezers to verify temperatures are being maintained. Recommend keeping written records of temperatures., ,
, 1. Thermometer not available for verifying final rinse temperature of the dishwasher., - Thermometer required to ensure final rinse temperature of the dishwasher reaches at least 71C at the utensil surface. Discussed a waterproof max/min thermometer. Recommend daily checks and maintain written records.
Kitchen: The ceiling tiles were dirty and had dust build up around the vents. , , Please clean all dirty ceiling tiles so they remain in a sanitary condition.
Kitchen: Knives in the clean section had food debris on them and were visibly dirty. Ensure all utensils are properly clean and sanitized so there is no food debris remaining., , Operators moved the dirty knifes to the dishwashing area for cleaning.
Cafe: The waste bins next to the hand sink were visibly dirty. , , Please clean and disinfect the waste bins so they are in a sanitary condition.
**Updated April 21st, 2026**, , Hard to reach areas in the Kitchen were also dirty (under the cookline), , Cafe: The hard-to-reach areas (underneath the cooler, dry storage space at the back) were dirty. Please clean/sanitize thoroughly.
Cafe: The hard-to-reach areas (underneath the cooler, dry storage space at the back) were dirty. Please clean/sanitize thoroughly.