D426 - 12445 Lake Fraser Drive SE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
5 mars 2026
Non conformeThe prepared bleach sanitizer was much greater than 100 ppm., -a new solution was prepared and it measured 100 ppm. Thank you.
1) The stand-up freezer was dirty with food/sauce spills., 2) The walls in the dishwashing area were dirty with debris/grime., , Clean all areas and equipment in the food booth; ensure equipment is moved so thorough cleaning can be completed.
Lola’s Cluck + Oink se trouve dans le quartier LAKE BONAVISTA. LAKE BONAVISTA, Calgary compte 131 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 4 juin 2026, 95 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 13 février 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
2 infractions
The prepared bleach sanitizer was much greater than 100 ppm., -a new solution was prepared and it measured 100 ppm. Thank you.
1) The stand-up freezer was dirty with food/sauce spills., 2) The walls in the dishwashing area were dirty with debris/grime., , Clean all areas and equipment in the food booth; ensure equipment is moved so thorough cleaning can be completed.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Rustic Plate
LAKE BONAVISTA
5 infractions
Chlorine sanitizer solution was >200ppm., - Ensure chlorine sanitizer solution is measured and tested at 100ppm., - Staff remade solution (1/2 teaspoon of bleach + 1 litre of water) and was retested at 100ppm.
Left standing cooler was measured at 10-11C at time of inspection., - Owner contacted service technician immediately and began moving all items to working coolers. Facility also has spare coolers in back of house of market to store any excess food products until cooler is repaired., - Repair the cooler and ensure it operates at <4C (39.2F).
Update February 13, 2025:, Hand wash station was blocked again with large bin and step stool., - Ensure staff are not blocking access to hand wash sink., , Hand wash station was blocked with large pails
Chlorine test strips were expired on 08/2024., - Acquire new test strips.
Trim piece along end of splash guard at hand wash sink has separated and unsecure., - Repair and reseal the trim piece.