Last Defence Lounge

The cookline sanitizer bucket was measured at 0 ppm. , - Staff member made a new solution of quats sanitizer and measured at 200 ppm.

Deep cleaning required in the following hard-to-reach areas:, - Behind and under the cooking line equipment, - under the sinks, , , - Please clean and maintain in a clean and sanitary manner at all times.

Boxes of Fine straight fries were observed on the floor of the walk-in freezer., - All food product must be 6 inches off the ground.