350 MSC - 2500 University Drive NW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 9, 2025
Not in ComplianceThe cookline sanitizer bucket was measured at 0 ppm. , - Staff member made a new solution of quats sanitizer and measured at 200 ppm.
Boxes of Fine straight fries were observed on the floor of the walk-in freezer., - All food product must be 6 inches off the ground.
Deep cleaning required in the following hard-to-reach areas:, - Behind and under the cooking line equipment, - under the sinks, , , - Please clean and maintain in a clean and sanitary manner at all times.
Last Defence Lounge is in the UNIVERSITY OF CALGARY neighbourhood. UNIVERSITY OF CALGARY, Calgary has 64 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 23, 2026, there are 56 (88%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since May 1, 2024, with 0 in compliance, 3 not in compliance, and 0 closures on record.
3 violations
The cookline sanitizer bucket was measured at 0 ppm. , - Staff member made a new solution of quats sanitizer and measured at 200 ppm.
Boxes of Fine straight fries were observed on the floor of the walk-in freezer., - All food product must be 6 inches off the ground.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
OPA! of Greece
UNIVERSITY OF CALGARY
Deep cleaning required in the following hard-to-reach areas:, - Behind and under the cooking line equipment, - under the sinks, , , - Please clean and maintain in a clean and sanitary manner at all times.
4 violations
Quat sanitizer concentration in bucket on the main line was measured at 100 ppm. , , - Quat sanitizer solutions must be used at 200 ppm. Change solution at adequate intervals.
Pizza cutting board stored within the splash zone of the handwashing sink on the main line. Observed surfaces of the cutting become contaminated when a staff member was performing handwashing. There was also a knife stored right next to the sink. , , - Removed. , - Do not do any food handing or store any utensils in this area or install a splashguard sufficient splashguard.
Staff did not know how to properly verify the iodine concentration at the glasswasher. , - Provided information. , - Please train staff on how to properly verify chemical concentrations.
Deep cleaning required in the following hard-to-reach areas:, - Behind and under the cooking line equipment, - under the dishwashing machine and sinks, - under shelving units. , , - Please clean and maintain in a clean and sanitary manner at all times.
2 violations
An inspection was conducted after a planned 13-hour power outage. No signs of thawing observed in the freezer. However, the perishable foods in the walk-in cooler must be discarded as temperature could not be verified during the outage. , , Facility manager to follow-up with the facility to ensure foods are discarded as access to the building was restricted at the time of inspection due to the ongoing work., , ,
No paper towel dispenser at the bar. , , - All hand sinks must be supplied with liquid soap and paper towel dispensers in suitable dispensers at all times.