350 MSC - 2500 University Drive NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
9 décembre 2025
Non conformeThe cookline sanitizer bucket was measured at 0 ppm. , - Staff member made a new solution of quats sanitizer and measured at 200 ppm.
Boxes of Fine straight fries were observed on the floor of the walk-in freezer., - All food product must be 6 inches off the ground.
Deep cleaning required in the following hard-to-reach areas:, - Behind and under the cooking line equipment, - under the sinks, , , - Please clean and maintain in a clean and sanitary manner at all times.
Last Defence Lounge se trouve dans le quartier UNIVERSITY OF CALGARY. UNIVERSITY OF CALGARY, Calgary compte 61 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 52 (85%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 27 juin 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
3 infractions
The cookline sanitizer bucket was measured at 0 ppm. , - Staff member made a new solution of quats sanitizer and measured at 200 ppm.
Boxes of Fine straight fries were observed on the floor of the walk-in freezer., - All food product must be 6 inches off the ground.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Freshco Poke
UNIVERSITY OF CALGARY
Deep cleaning required in the following hard-to-reach areas:, - Behind and under the cooking line equipment, - under the sinks, , , - Please clean and maintain in a clean and sanitary manner at all times.
4 infractions
Quat sanitizer concentration in bucket on the main line was measured at 100 ppm. , , - Quat sanitizer solutions must be used at 200 ppm. Change solution at adequate intervals.
Pizza cutting board stored within the splash zone of the handwashing sink on the main line. Observed surfaces of the cutting become contaminated when a staff member was performing handwashing. There was also a knife stored right next to the sink. , , - Removed. , - Do not do any food handing or store any utensils in this area or install a splashguard sufficient splashguard.
Staff did not know how to properly verify the iodine concentration at the glasswasher. , - Provided information. , - Please train staff on how to properly verify chemical concentrations.
Deep cleaning required in the following hard-to-reach areas:, - Behind and under the cooking line equipment, - under the dishwashing machine and sinks, - under shelving units. , , - Please clean and maintain in a clean and sanitary manner at all times.