DC/Hotel Alma 102 - 169 University Gate NW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 5, 2026
Most recent pest control report indicated the following structural areas of concern:, , 1. Gap under electrical panel at office 109, 2. Gap under pizza station sink, , - Management advised the following issues are still pending: , , 1. Gaps along heat register and fireplace. , , PHI noted the following concern:, , 1. Accumulation of debris behind the ice machine and a gap surrounding the plumbing line behind the ice machine. , 2. Gap along the stairway exterior door 1354., , The facility is in the process of working with the University of Calgary to address/seal off entrance concerns.
A few rodent droppings found on top of the heat registers in the dry storage room. , , Clean and sanitize the area.
There was a significant accumulation of waste/garbage surrounding the exterior garbage containers., , - Clean and maintain the area clean. , , , Previously noted: , The exterior garbage containers dedicated to the facility are equipped with lids, however, It was observed that there are 2-3 commercial garbage containers used by the University without lids. , - Please ensure all exterior garbage containers are equipped with lids. Facility is currently working with the University to obtain
The Landing 3511 is in the UNIVERSITY OF CALGARY neighbourhood. UNIVERSITY OF CALGARY, Calgary has 64 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 23, 2026, there are 56 (88%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Jugo Juice
UNIVERSITY OF CALGARY
This restaurant has been inspected 13 times since September 22, 2023, with 3 in compliance, 10 not in compliance, and 0 closures on record.
3 violations
Most recent pest control report indicated the following structural areas of concern:, , 1. Gap under electrical panel at office 109, 2. Gap under pizza station sink, , - Management advised the following issues are still pending: , , 1. Gaps along heat register and fireplace. , , PHI noted the following concern:, , 1. Accumulation of debris behind the ice machine and a gap surrounding the plumbing line behind the ice machine. , 2. Gap along the stairway exterior door 1354., , The facility is in the process of working with the University of Calgary to address/seal off entrance concerns.
A few rodent droppings found on top of the heat registers in the dry storage room. , , Clean and sanitize the area.
There was a significant accumulation of waste/garbage surrounding the exterior garbage containers., , - Clean and maintain the area clean. , , , Previously noted: , The exterior garbage containers dedicated to the facility are equipped with lids, however, It was observed that there are 2-3 commercial garbage containers used by the University without lids. , - Please ensure all exterior garbage containers are equipped with lids. Facility is currently working with the University to obtain
3 violations
A few rodent droppings found on top of the heat registers in the dry storage room. , , Clean and sanitize the area.
Most recent pest control report indicated the following structural areas of concern:, , 1. Gap under electrical panel at office 109, 2. Gap under pizza station sink, , - Management advised the following issues are still pending: , , 1. Gaps along heat register and fireplace. , , PHI noted the following concern:, , 1. Accumulation of debris behind the ice machine and a gap surrounding the plumbing line behind the ice machine. , 2. Gap along the stairway exterior door 1354., , The facility is in the process of working with the University of Calgary to address/seal off entrance concerns.
: , The exterior garbage containers dedicated to the facility are equipped with lids, however, It was observed that there are 2-3 commercial garbage containers used by the University without lids. , - Please ensure all exterior garbage containers are equipped with lids. Facility is currently working with the University to obtain
2 violations
Most recent pest control report indicated the following structural areas of concern:, 1. The floor on the southside of the building, 2. The wall next to the exterior food station/fireplace, by the international entrance, 3. Gaps in the radiator vents, , The facility is in the process of working with the University of Calgary to address/seal off entrance concerns
The exterior garbage containers dedicated to the facility are equipped with lids, however, It was observed that there are 2-3 commercial garbage containers used by the University without lids. , - Please ensure all exterior garbage containers are equipped with lids. Facility is currently working with the University to obtain
2 violations
Most recent pest control report indicated the following structural areas of concern:, 1. The floor on the southside of the building, 2. The wall next to the exterior food station/fireplace, by the international entrance, 3. Gaps in the radiator vents, , The facility is in the process of working with the University of Calgary to address/seal off entrance concerns
The exterior garbage containers dedicated to the facility are equipped with lids, however, It was observed that there are 2-3 commercial garbage containers used by the University without lids. , - Please ensure all exterior garbage containers are equipped with lids. Facility is currently working with the University to obtain
2 violations
1. It was observed that in the bottle/storage area door has a gap on the bottom right of the door. , 2. Evidence of dropping were observed behind the cabinet file in the sus chief office., Corrective action, 1. Have a new weather strip install., 2. Clean and sanitize area.
It was observed that the commercial garbage container has no lid. , - Have a commercial garbage container with a lid.
No violations
1 violation
A small amount of mice droppings was noted in the corner of the dry storage area. The active pest control program is in place. , , Clean up the droppings and monitor.
No violations
1 violation
The hand sink by the soup area in the kitchen was taped off for use due to the plumbing leak on the main level. The hand sink can be used once the UC repairs the leak. , , Ensure the staff in that area is using the other hand sinks in the kitchen for hand hygiene.
1 violation
One spray bottle in the front service area was measured at 100 ppm. , - Please ensure Quat sanitizer solutions are used at 200 ppm. Change at adequate intervals and verify concentration daily.
4 violations
Several paper towel rolls were found on surfaces in the front service area. The paper towel dispenser at the grill station was in disrepair and not dispensing paper towel. , , - Ensure all paper towels dispenser are functional and do not store paper towel rolls anywhere other than dispensers to protect from contamination.
No sneeze guard for the self-serve sauce station. , - Provide sauces in squeeze bottles or pre-portioned cups with lids. All foods must be adequately protected from customer/guest contamination. ,
Several flies were observed on walls in the dishwashing room and the utility closet. , - Contact your pest control company and implement effective measures to control and eliminate the presence of flies in this area. Drains must be treated regularly. Though, there were less flies observed than previous inspections, this issue has not been addressed.
1 violation
Several flies were observed on walls in the dishwashing room. , - Contact your pest control company and implement effective measures to control and eliminate the presence of flies in this area.
4 violations
The temperature of food items stored in salad cooler (#55) in the front service area was measured between 12-15 C. , , - Food items were placed in another cooler. , - Please fix. All perishable foods under refrigeration must be stored at a temperature of 4C or lower.
1) No cold water available at the bakery department's handwashing sink due to a leak. , , - Please fix. All handwashing sinks must be supplied with hot and cold running water. Operation of handwashing a sink in a food facility is critical and must be fixed immediately when there are issues. , , 2) No paper towel available at the catering handwashing sink at the time of inspection. , , - Corrected during inspection. Please refill immediately after running out.
Large number of flies were observed on walls in the dishwashing room. , - Contact your pest control company and ensure to implement effective measures to control and eliminate, the presence of flies.
Dishwasher temperature was measured above 71C but observed a couple of dishes that did not come out clean. , - Please ensure they are adequately cleaned/sprayed/scrubbed prior to running them through the dishwashing machine. ,
Dishwashing area requires more frequent cleaning/sanitiation:, , - Kitchen equipment and utensils were left unwashed from the night before. , - Water pooling on the floor in dishwashing room from the night before. , - Water used for soaking plateware and utensils was extremely dirty. To be changed more frequently. , - A significant number of flies observed on walls in the dishwashing room. , , - Please clean more frequently and maintain in a sanitary condition.