250B MC - 2500 University Drive NW
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 14, 2026
The kitchen hand sink had no soap., , Corrected during inspection.
Lafe Dimsum is in the UNIVERSITY OF CALGARY neighbourhood. UNIVERSITY OF CALGARY, Calgary has 64 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 23, 2026, there are 56 (88%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Noodle & Grill Express
UNIVERSITY OF CALGARY
This restaurant has been inspected 5 times since April 9, 2024, with 1 in compliance, 4 not in compliance, and 0 closures on record.
1 violation
The kitchen hand sink had no soap., , Corrected during inspection.
2 violations
Kitchen hand sink was obstructed., , Corrected on site. Ensure the hand sink is accessible at all time during operation.
Knives were stored in the gap between wall and counter. , , Ensure utensils are stored in a sanitary manner.
5 violations
1. A bag of onions was observed on the floor and was being used as a door opener., 2. There was no lid for the bulk container of lettuce and cut onions., 3. The scoop handle was touching the bulk supply of uncooked rice., Corrective action, 1. All food must be at least 6" off the ground. , 2. All food is covered with lid or plastic wrap to protect from contamination., 3. Ensure to use a scoop with a handle where the handle of the scoop should not touch food during dispensing or storage., During the inspection, the staff corrected the infraction.
***Ongoing violation, , No Chlorine test strips available. , , - Chlorine test strips are required to verify the concentration of chlorine sanitizer for surface sanitizing and dishwashing.
Posted Food Handling Permit from March 3, 2025, - Have the up to date Food Handling Permit posted.
4 violations
Improper manual dishwashing. Utensils and equipment are washed, rinsed. The required sanitizing step is not done. , Manual dishwashing utilizing a two-compartment sink must conform to the following procedures/conditions:, - All cooking utensils, pots and pans etc. must be:, 1) scraped to remove excess food prior to immersion;, 2) cleaned in the first sink in a detergent solution capable of removing grease and food articles and is maintained at a temperature of not less than 45°C;, and rinsed in the first sink using clean water maintained at not less than 45°C; and, 4) sanitized in the second sink by immersion in an approved sanitizer such as chlorine at 100 ppm for at least two minutes, 4) Air dried in a clean area
The handwashing sink in the back preparation area was blocked by a storage unit. , - Must be removed. Handwashing sink must be accessible at all times.
5 violations
Improper manual dishwashing. Utensils and equipment are washed, rinsed. The required sanitizing step is not done. , Manual dishwashing utilizing a two-compartment sink must conform to the following procedures/conditions:, - All cooking utensils, pots and pans etc. must be:, 1) scraped to remove excess food prior to immersion;, 2) cleaned in the first sink in a detergent solution capable of removing grease and food articles and is maintained at a temperature of not less than 45°C;, and rinsed in the first sink using clean water maintained at not less than 45°C; and, 4) sanitized in the second sink by immersion in an approved sanitizer such as chlorine at 100 ppm for at least two minutes, 4) Air dried in a clean area
The handwashing sink in the back preparation area was blocked by a storage unit. , - Must be removed. Handwashing sink must be accessible at all times.
The shelves in the stand-up fridge is starting to rust. , - Ensure that the shelves are refinished and sealed.
It was observed that the hood vent has grease build up. , - Have the hood vent clean.
No Chlorine test strips available. , , - Chlorine test strips are required to verify the concentration of chlorine sanitizer for surface sanitizing and dishwashing.
Observed a buildup of debris in the storage unit in the lower-level. , , Clean and maintain in a clean and sanitary condition at all times.
No Chlorine test strips available. , , - Chlorine test strips are required to verify the concentration of chlorine sanitizer for surface sanitizing and dishwashing.
Invalid food handling permit as facility has changed operating trade name. , - Submit an updated food handling permit application to the public health inspector as soon as possible.
Observed a buildup of debris in the storage unit in the lower-level. , , Clean and maintain in a clean and sanitary condition at all times.