10 - 1420 40 Avenue NE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Kokoms Bannock Kitchen - Events se trouve dans le quartier MCCALL. MCCALL, Calgary compte 114 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 28 juillet 2026, 89 (78%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Avighna Innovations - CGY-1710
MCCALL
Ce restaurant a été inspecté 13 fois depuis le 16 juillet 2025, avec 10 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
1. Shredded cheese and lettuce stored on ice, measured at 14C. Staff were instructed to store the foods in the cooler going forward., 2. Chili measured at 48C. The temperature setting on the hot holding unit was not turned up high enough. The chili was removed and reheated to >74C.
Observed staff drying washed utensils with a reusable cloth towel. , - Staff were instructed to discontinue this practice.
Aucune infraction
2 infractions
Paper towels not available
Hot running water was not available
1 infraction
Paper towels not available
1 infraction
A food handler did not wash their hands prior to wearing gloves., , The food handler was instructed to remove the gloves and wash their hands prior to wearing new gloves.
1 infraction
Hot holding unit measured 43C
1 infraction
The chlorine sanitizer did not have a label., , All chemicals must be labelled to ensure it is safely handled around food., , The operator labeled the sanitizer at the time of the inspection.
1 infraction
Hamilton Beach cooler was measured at 8.0 degrees C. , , Monitor the cooler and ensure temperature comes down to 4 degrees C or below.
2 infractions
Bleach/chlorine sanitizer was measured at 1000ppm with bleach/chlorine test strips. Ensure bleach/chlorine sanitizer is maintained at 100ppm. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
Bison and elk meat were observed to be thawing submerged in the two-compartment sink without running water. Ensure food is thawed using running water. The operator ran a stream of water onto the thawing food during the inspection.
Aucune infraction
Aucune infraction
Aucune infraction