1132 13 Street SW · BELTLINE
April 22, 2025
Not in ComplianceSamosas inside the cooler was measured between 5.8 to 6.8 degrees C. , , Previous Inspection, Front Display Cooler:, Samosas inside the cooler were measured between 8.4 to 8.7 degrees C. , , Fix the cooler and store perishable foods at 4 degrees C or below.
1) Dirty mop bucket and mop were stored next to the preparation table. , , Store mop and bucket in a non-food area. , , 2) Black container was used to marinate meats. Not sure if there are food grade containers. , , Provide food grade container for food preparation.
Red tape and missing paint were noted on the rack above the two-compartment sink., , Refinish or repair rack.
Panini grill handle was covered with aluminum foil and duct tape and grease build-up on the grill., , Repair handle and clean the grill.
King of Shawarma is in the BELTLINE neighbourhood. BELTLINE, Calgary has 778 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 7, 2026, there are 555 (71%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 2 times since April 9, 2025, with 0 in compliance, 2 not in compliance, and 0 closures on record.
Samosas inside the cooler was measured between 5.8 to 6.8 degrees C. , , Previous Inspection, Front Display Cooler:, Samosas inside the cooler were measured between 8.4 to 8.7 degrees C. , , Fix the cooler and store perishable foods at 4 degrees C or below.
1) Dirty mop bucket and mop were stored next to the preparation table. , , Store mop and bucket in a non-food area. , , 2) Black container was used to marinate meats. Not sure if there are food grade containers. , , Provide food grade container for food preparation.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
BELTLINE
Red tape and missing paint were noted on the rack above the two-compartment sink., , Refinish or repair rack.
Panini grill handle was covered with aluminum foil and duct tape and grease build-up on the grill., , Repair handle and clean the grill.
1) Chlorine in the sanitizer bucket was measured at 10ppm by the operator., , Use 100ppm chlorine and verify with chlorine test strips., , 2) Cleaning cloth was stored on front shelf. , , Store cleaning cloths in chlorine sanitizer in between uses.
Front Display Cooler:, Samosas inside the cooler were measured between 8.4 to 8.7 degrees C. , , Fix the cooler and store perishable foods at 4 degrees C or below.
1) Dirty mop bucket and mop were stored next to the preparation table. , , Store mop and bucket in a non-food area. , , 2) Beige Rubbermaid container and black container were used to marinate meats. Not sure if there are food grade containers. , , Provide food grade container for food preparation.
Owner has one mechanical mouse trap in his facility. He was not checking or recording the finding monthly. , , Provide two more traps and monitor monthly., , Previous Report:, Facility is not actively monitoring for pests. No pest monitoring records were available., , Pest monitoring inspections must take place at least once a month. All records related to pest monitoring and control must be easily accessible and provided to a Public Health Inspector upon request.
Fly strips were hanging above the two-compartment sink and food preparation table., , Do not hang fly strips above food areas.
1) Water stain noted above the two-compartment sink. , , Fix the leak and change ceiling tile. , , 2) Red tape and missing paint were noted on the rack above the two-compartment sink., , Refinish or repair rack.
1) Panini grill handle was covered with aluminum foil and duct tape and grease build-up on the grill., , Repair handle and clean the grill. , , 2) Char and grease build-up on the top panini grill plate. , , Clean the panini grill., , 3) Probe thermometer was repaired with duct tape. , , Fix or replace the probe thermometer.
Dust build-up on the menu board, ceiling and air vents., , Clean these areas.