101 - 1324 11 Avenue SW
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
October 17, 2025
Not in ComplianceBar soap was being used in the staff washroom. , , The bar soap was removed, , All hand sinks must be stocked with liquid hand soap, paper towel in a proper paper towel dispenser, and running hot/cold water to facilitate proper hand washing.
Expired food permit was post. New food permit has been paid for., - Print and post the new Food permit.
Light cover above the dishwasher area was damaged. , - Have the light cover replace or buy shatter proof light bulds.
*** On-going Violation, The following areas have a build-up of food debris and grease:, - The wall behind the two-compartment sink , - Under and behind the dishwashing area , - The microwave , - The wall by the cook line , - High-touch areas and the hard-to-reach areas under and behind equipment, , Please clean the indicated areas.
La Casa Latina Restaurant & Pupuseria is in the BELTLINE neighbourhood. BELTLINE, Calgary has 778 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 514 (66%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 3 times since July 17, 2024, with 0 in compliance, 3 not in compliance, and 0 closures on record.
4 violations
Bar soap was being used in the staff washroom. , , The bar soap was removed, , All hand sinks must be stocked with liquid hand soap, paper towel in a proper paper towel dispenser, and running hot/cold water to facilitate proper hand washing.
Expired food permit was post. New food permit has been paid for., - Print and post the new Food permit.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
A-Mart
BELTLINE
Light cover above the dishwasher area was damaged. , - Have the light cover replace or buy shatter proof light bulds.
*** On-going Violation, The following areas have a build-up of food debris and grease:, - The wall behind the two-compartment sink , - Under and behind the dishwashing area , - The microwave , - The wall by the cook line , - High-touch areas and the hard-to-reach areas under and behind equipment, , Please clean the indicated areas.
3 violations
Dirty wiping cloths were observed sitting on food preparation surfaces. , , Please keep all wiping cloths in an approved food surface sanitizer.
Bar soap was being used in the staff washroom. , , Please remove the bar soap and replace with liquid hand soap. , , All hand sinks must be stocked with liquid hand soap, paper towel in a proper paper towel dispenser, and running hot/cold water to facilitate proper hand washing.
The following areas have a build-up of food debris and grease:, - The wall behind the two-compartment sink , - Under and behind the dishwashing area , - The microwave , - The wall by the cook line , - High-touch areas and the hard-to-reach areas under and behind equipment, , Please clean the indicated areas.
4 violations
Dirty wiping cloths were observed sitting on food preparation surfaces. , , Please keep all wiping cloths in an approved food surface sanitizer.
Bar soap was being used in the staff washroom. , , Please remove the bar soap and replace with liquid hand soap. , , All hand sinks must be stocked with liquid hand soap, paper towel in a proper paper towel dispenser, and running hot/cold water to facilitate proper hand washing.
Raw whole shell eggs were stored above ready to eat foods. , , Please store raw eggs and raw meat below ready to eat foods to reduce the risk of cross contamination.
The following areas have a build-up of food debris and grease:, - The wall behind the two-compartment sink , - Under and behind the dishwashing area , - The microwave , - The wall by the cook line , - High-touch areas and the hard-to-reach areas under and behind equipment, , Please clean the indicated areas.