10 - 1420 40 Avenue NE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 18, 2026
Not in Compliance1) The kitchen canopy/grill requires cleaning., , 2) In Storage Area #4, an upright cooler was present. The wooden plank/LVP had a gap, and food debris was noted in the gap at the time of inspection. Over time, germs can grow and multiply in these grooves, which are often missed during routine cleaning., *The gap must be repaired, and the area kept dry and free of debris until properly cleaned.
Kaladi Kitchens is in the MCCALL neighbourhood. MCCALL, Calgary has 113 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 7, 2026, there are 78 (69%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 5 times since February 19, 2025, with 1 in compliance, 4 not in compliance, and 0 closures on record.
1 violation
1) The kitchen canopy/grill requires cleaning., , 2) In Storage Area #4, an upright cooler was present. The wooden plank/LVP had a gap, and food debris was noted in the gap at the time of inspection. Over time, germs can grow and multiply in these grooves, which are often missed during routine cleaning., *The gap must be repaired, and the area kept dry and free of debris until properly cleaned.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Gershom's Pinoy Kakanin Atbp. - Events
MCCALL
1 violation
1) The kitchen canopy/grill requires cleaning., , 2) In Storage Area #4, an upright cooler was present. The wooden plank/LVP had a gap, and food debris was noted in the gap at the time of inspection. Over time, germs can grow and multiply in these grooves, which are often missed during routine cleaning., *The gap must be repaired, and the area kept dry and free of debris until properly cleaned.
No violations
1 violation
Quat sanitizer from the chemical dispenser measured 100 ppm., , Use quat sanitizer at 200 ppm., , REPEAT INFRACTION- March 6 Inspection , , Quat sanitizer measured 0ppm. A pre-filled bucket being used by clients in kitchen and sanitizer fill during inspection were both checked. Both measured 0ppm. , , Action Taken/Required, , Sanitizer concentrate was placed in dish area with note informing all kitchen users to make sani manually and amount that should be measured and required concentration. , , Chemical company was also contacted immediatley to schedule service call., , Sanitizer should be measured daily to ensure it is maintained at the correct concentration of 200 ppm.
3 violations
Quat sanitizer from the chemical dispenser measured 100 ppm., , Use quat sanitizer at 200 ppm.
A cutting board was damaged with knife marks and the surface had blackened., , This cutting board was discarded.
1) There was a buildup of dust above the ventilation systems in kitchen 1 and 2., , 2) There was debris on top of the dishwasher., , Clean the areas indicated above., , 3) Quat sanitizer test strips were discolored and had an expiration date of May 2019., , Provide new quat sanitizer test strips.