1711 52 Street SE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
October 10, 2025
Repeat Violation, , Previous Violation, , The Food Handling permit was not displayed., - Display valid food handling permit.
Juk Afro Caribbean Market is in the FOREST LAWN neighbourhood. FOREST LAWN, Calgary has 139 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 114 (82%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Scotch Fire Hot Sauce - CGY-1835 - Events
FOREST LAWN
This restaurant has been inspected 5 times since April 3, 2025, with 1 in compliance, 2 not in compliance, and 2 closures on record.
1 violation
Repeat Violation, , Previous Violation, , The Food Handling permit was not displayed., - Display valid food handling permit.
5 violations
Eggs were observed in the office area. Operator stated the staff had removed the eggs for sale and placed them in the office. , , Eggs were seized and destroyed by PHIs, , Food items still did not possess proper labels, please label all food items in accordance with the regulations., , , Previous Violation, , 1. Uninspected eggs with visible feathers and fecal contamination were found stored on a shelf and inside a non-functional cooler within the retail food establishment., , - The operator stated that the eggs were not intended for sale. However, due to the unsanitary condition and improper storage, the operator was instructed to discard the eggs immediately., 2. Several food items, including dried fish, meat, grains, and beans, were found to be missing proper labeling. Labels were either incomplete or absent, making it impossible to verify the source and safety of the products., , Corrective Action:, The operator was advised that all food items intended for sale must be properly labeled. Items with missing or improper labels must be removed from sale until compliant labeling and source verification can be provided.
Repeat Violation, , Previous Violation, , The Food Handling permit was not displayed., - Display valid food handling permit.
1. Violation has been corrected., 2. This Violation has been corrected., 3. Violation still outstanding., 4. Violation still outstanding., 5. Violation corrected, however the sink is not draining properly and backing up into the adjacent 2 compartment sink. Please ensure this is fix. The sink is also loose and not flush and sealed to the wall, to prevent water intrusion. , , Previous Violation, , 1. The washroom door does not have a self-closing mechanism, which may allow for potential contamination of food areas., - Install a self-closing device on the washroom door to prevent contamination., 2. A hole was observed in the wall underneath the handwashing sink in the food processing area. , - The operator was directed to repair and seal the hole to prevent pest entry and are smooth, impervious to moisture and easily cleanable. , 3. Pipes and other overhead structures in the food processing area were observed to be collecting dust and debris. , - Install a T bar ceiling so that it is easy to clean, 4. A few electric outlets in food processing area missing covers., - Install outlet covers to prevent any electric hazard., 5. The two-compartment sink was leaking underneath, and the joint between the sink and the wall was missing silicone sealant, which may contribute to water damage and unsanitary conditions., - Repair the leak and apply food-grade silicone sealant to the sink-to-wall joint to prevent water intrusion and maintain sanitary conditions in the food preparation area.
Repeat Violation, , Please remove the bandsaw as the facility is not permitted to prepackage high risk foods as the ceiling is not suitable for the practice., , Previous Violation, , The meat bandsaw was observed to have dried and old meat debris stuck in hard-to- reach areas and was not being cleaned and sanitized properly., - Clean and sanitize band saw after every four hours or after each species.
Repeat Violation, - The walk-in-cooler is now organized; however food is not elevated 6 inches above the floor., -There is currently no sanitation schedule in place. , , Previous Violation, , 1. Walkin freezer was disorganized; the food boxes were piled up on each other. , - Organized food boxes in walkin freezer and store them 6 inches above the floor. , 2. The facility did not have cleaning schedule., - Prepare cleaning schedule for the facility.
9 violations
1. Uninspected eggs with visible feathers and fecal contamination were found stored on a shelf and inside a non-functional cooler within the retail food establishment., , - The operator stated that the eggs were not intended for sale. However, due to the unsanitary condition and improper storage, the operator was instructed to discard the eggs immediately., 2. Several food items, including dried fish, meat, grains, and beans, were found to be missing proper labeling. Labels were either incomplete or absent, making it impossible to verify the source and safety of the products., , Corrective Action:, The operator was advised that all food items intended for sale must be properly labeled. Items with missing or improper labels must be removed from sale until compliant labeling and source verification can be provided.
No approved food contact surfaces, sanitizer was available on-site at the time of inspection. , - The operator was instructed to obtain an approved food-grade sanitizer.
9 violations
1. Uninspected eggs with visible feathers and fecal contamination were found stored on a shelf and inside a non-functional cooler within the retail food establishment., , - The operator stated that the eggs were not intended for sale. However, due to the unsanitary condition and improper storage, the operator was instructed to discard the eggs immediately., 2. Several food items, including dried fish, meat, grains, and beans, were found to be missing proper labeling. Labels were either incomplete or absent, making it impossible to verify the source and safety of the products., , Corrective Action:, The operator was advised that all food items intended for sale must be properly labeled. Items with missing or improper labels must be removed from sale until compliant labeling and source verification can be provided.
No approved food contact surfaces, sanitizer was available on-site at the time of inspection. , - The operator was instructed to obtain an approved food-grade sanitizer.
No violations
Open food items were observed throughout the facility (dried fish directly stored on the shelf, cardboard box of dry fish without any cover) including food found directly on the floor. , - The operator was instructed to ensure all food items are stored in clean, food-grade containers that are appropriate for food contact. Food must not be stored directly on the floor and must be protected from contamination at all times. Items found in non-compliant packaging or on the floor must be discarded.
The facility did not have working draining plug to fill up the sinks for washing and sanitizing dishes. , - Get draining plugs to perform proper dishwashing.
1. Hand sink in the washroom observed to have no liquid hand soap in dispensers. A bar soap was observed in washroom., - The soap dispenser must have soap to wash hands., 2. Hand sink in the food prep area observed to have no hand soap or paper towels., - Keep the hand washing sink fully supplied.
The Food Handling permit was not displayed., - Display valid food handling permit.
1. The washroom door does not have a self-closing mechanism, which may allow for potential contamination of food areas., - Install a self-closing device on the washroom door to prevent contamination., 2. A hole was observed in the wall underneath the handwashing sink in the food processing area. , - The operator was directed to repair and seal the hole to prevent pest entry and are smooth, impervious to moisture and easily cleanable. , 3. Pipes and other overhead structures in the food processing area were observed to be collecting dust and debris. , - Install a T bar ceiling so that it is easy to clean, 4. A few electric outlets in food processing area missing covers., - Install outlet covers to prevent any electric hazard., 5. The two-compartment sink was leaking underneath, and the joint between the sink and the wall was missing silicone sealant, which may contribute to water damage and unsanitary conditions., - Repair the leak and apply food-grade silicone sealant to the sink-to-wall joint to prevent water intrusion and maintain sanitary conditions in the food preparation area.
The meat bandsaw was observed to have dried and old meat debris stuck in hard-to- reach areas and was not being cleaned and sanitized properly., - Clean and sanitize band saw after every four hours or after each species.
1. Walkin freezer was disorganized; the food boxes were piled up on each other. , - Organized food boxes in walkin freezer and store them 6 inches above the floor. , 2. The facility did not have cleaning schedule., - Prepare cleaning schedule for the facility.
Open food items were observed throughout the facility (dried fish directly stored on the shelf, cardboard box of dry fish without any cover) including food found directly on the floor. , - The operator was instructed to ensure all food items are stored in clean, food-grade containers that are appropriate for food contact. Food must not be stored directly on the floor and must be protected from contamination at all times. Items found in non-compliant packaging or on the floor must be discarded.
The facility did not have working draining plug to fill up the sinks for washing and sanitizing dishes. , - Get draining plugs to perform proper dishwashing.
1. Hand sink in the washroom observed to have no liquid hand soap in dispensers. A bar soap was observed in washroom., - The soap dispenser must have soap to wash hands., 2. Hand sink in the food prep area observed to have no hand soap or paper towels., - Keep the hand washing sink fully supplied.
The Food Handling permit was not displayed., - Display valid food handling permit.
1. The washroom door does not have a self-closing mechanism, which may allow for potential contamination of food areas., - Install a self-closing device on the washroom door to prevent contamination., 2. A hole was observed in the wall underneath the handwashing sink in the food processing area. , - The operator was directed to repair and seal the hole to prevent pest entry and are smooth, impervious to moisture and easily cleanable. , 3. Pipes and other overhead structures in the food processing area were observed to be collecting dust and debris. , - Install a T bar ceiling so that it is easy to clean, 4. A few electric outlets in food processing area missing covers., - Install outlet covers to prevent any electric hazard., 5. The two-compartment sink was leaking underneath, and the joint between the sink and the wall was missing silicone sealant, which may contribute to water damage and unsanitary conditions., - Repair the leak and apply food-grade silicone sealant to the sink-to-wall joint to prevent water intrusion and maintain sanitary conditions in the food preparation area.
The meat bandsaw was observed to have dried and old meat debris stuck in hard-to- reach areas and was not being cleaned and sanitized properly., - Clean and sanitize band saw after every four hours or after each species.
1. Walkin freezer was disorganized; the food boxes were piled up on each other. , - Organized food boxes in walkin freezer and store them 6 inches above the floor. , 2. The facility did not have cleaning schedule., - Prepare cleaning schedule for the facility.