249U - 4825 Mount Royal Gate SW · LINCOLN PARK
April 16, 2026
PassQUAT Sanitizer in a pail had a concentration below 100 ppm. The solution was replenished during the inspection., , REQUIREMENT: Maintain QUAT sanitizer at 200 ppm.
The hard-to-reach areas underneath equipment (e.g. refrigerators) in the back prep area has an accumulation of dust and debris., , REQUIREMENT: Ensure hard to reach areas underneath equipment and shelving are both routinely and thoroughly cleaned.
Jugo Juice 064 is in the LINCOLN PARK neighbourhood. LINCOLN PARK, Calgary has 49 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 16, 2026, there are 33 (67%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since November 6, 2025, with 4 passes and 0 closures on record.
QUAT Sanitizer in a pail had a concentration below 100 ppm. The solution was replenished during the inspection., , REQUIREMENT: Maintain QUAT sanitizer at 200 ppm.
The hard-to-reach areas underneath equipment (e.g. refrigerators) in the back prep area has an accumulation of dust and debris., , REQUIREMENT: Ensure hard to reach areas underneath equipment and shelving are both routinely and thoroughly cleaned.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
LINCOLN PARK
The high-temperature dishwasher reached a temperature of 68.7 degrees Celsius on a probe thermometer after being ran several times., , Operator has switched to washing and rinsing with the dishwasher and manually sanitizing with 200 ppm QUAT using the 2-compartment sink., , REQUIREMENT: Ensure that the dishwasher reaches a minimum temperature of 71C at the dish level. Investigate and fix any issue which is lowering the rinse temperature - repair/service the machine for any fixes needed.
A display cooler had an ambient temperature of approximately 10-11 degrees. This may be due to an intentional hole in the middle of the glass to allow for a 'grab & go' style system. A chicken caesar wrap was probed - internal temperature was at 6.7C. Inspector ordered foods to be relocated to a working cooler., , REQUIREMENT: Ensure the display cooler (and all coolers) are able to maintain an ambient temperature of 4C or less.
The high-temperature dishwasher reached a temperature of 68.7 degrees Celsius on a probe thermometer after being ran several times., , Operator has switched to washing and rinsing with the dishwasher and manually sanitizing with 200 ppm QUAT using the 2-compartment sink., , REQUIREMENT: Ensure that the dishwasher reaches a minimum temperature of 71C at the dish level. Investigate and fix any issue which is lowering the rinse temperature - repair/service the machine for any fixes needed.