Izumi Kitchen and Bar

Cleaning cloths were observed left sitting on food preparation surfaces. , , Please ensure that cleaning cloths are always stored in an approved surface sanitizer when not in use.

The facilities expired food handling permit was posted in the facility. , , Please print and post the valid food handling permit in a location that is visible to the public.

The general sanitation of the kitchen is poor. The following areas had a build-up of grime, grease, and food debris:, - Under and behind equipment throughout the kitchen, - The hand sink faucet handles and wall behind the sink, - The sides of coolers/equipment , - The doors and inside coolers , - The wall behind/above the cook line, - High-touch areas such as equipment handles , , Please clean the indicated areas.