CalgaryDOWNTOWN COMMERCIAL CORE
935 7 Avenue SW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 29, 2026
Not in ComplianceCleaning cloths were observed left sitting on food preparation surfaces. , , Please ensure that cleaning cloths are always stored in an approved surface sanitizer when not in use.
The facilities expired food handling permit was posted in the facility. , , Please print and post the valid food handling permit in a location that is visible to the public.
The general sanitation of the kitchen is poor. The following areas had a build-up of grime, grease, and food debris:, - Under and behind equipment throughout the kitchen, - The hand sink faucet handles and wall behind the sink, - The sides of coolers/equipment , - The doors and inside coolers , - The wall behind/above the cook line, - High-touch areas such as equipment handles , , Please clean the indicated areas.
Izumi Kitchen and Bar is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 678 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 427 (63%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 3 times since August 2, 2024, with 1 in compliance, 2 not in compliance, and 0 closures on record.
3 violations
Cleaning cloths were observed left sitting on food preparation surfaces. , , Please ensure that cleaning cloths are always stored in an approved surface sanitizer when not in use.
The facilities expired food handling permit was posted in the facility. , , Please print and post the valid food handling permit in a location that is visible to the public.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Dickey's BBQ Pit
DOWNTOWN COMMERCIAL CORE
The general sanitation of the kitchen is poor. The following areas had a build-up of grime, grease, and food debris:, - Under and behind equipment throughout the kitchen, - The hand sink faucet handles and wall behind the sink, - The sides of coolers/equipment , - The doors and inside coolers , - The wall behind/above the cook line, - High-touch areas such as equipment handles , , Please clean the indicated areas.
3 violations
The chlorine sanitizer solution was tested and 0ppm was detected. , , The solution was re-mixed and tested to be 100ppm. , , Please ensure that sanitizer solutions are tested every time they are mixed to ensure that they are mixed to the appropriate concentration (100ppm).
Two bags of onions were stored on the floor under the three-compartment dishwashing sink. , , Please do not store food on the floor and/or under the sinks to reduce the risk of cross-contamination.
The following areas had a build-up of grime, grease, and food debris:, - Under and behind equipment , - The hand sink faucet handles , - The sides of coolers/equipment , - The swinging door between the front service area and back kitchen (especially where people's hands go to open the door), - The wall behind/above the cook line, , Please clean the indicated areas.
No violations