CalgaryDOWNTOWN COMMERCIAL CORE
937 7 Avenue SW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 11, 2025
Not in ComplianceA few mouse droppings were observed on the floor in the equipment storage room. , , Please safely clean up the droppings, sanitize the affected areas, and monitor for activity.
A leak was observed at the front hand washing sink faucet. , , Please repair the leak.
The following areas have a build-up of grime, grease, and debris and require cleaning:, - the floor under the shelving in the walk-in cooler , - the side of the oven located next to the deep fryer, - under and behind equipment and storage , - floors under the cook line , - the hand sink tap handles , , Please clean and sanitize the indicated areas.
Luxor Emporium Cafe is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 678 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 427 (63%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 3 times since August 2, 2024, with 0 in compliance, 3 not in compliance, and 0 closures on record.
3 violations
A few mouse droppings were observed on the floor in the equipment storage room. , , Please safely clean up the droppings, sanitize the affected areas, and monitor for activity.
A leak was observed at the front hand washing sink faucet. , , Please repair the leak.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Kids R Fun - Food
DOWNTOWN WEST END
The following areas have a build-up of grime, grease, and debris and require cleaning:, - the floor under the shelving in the walk-in cooler , - the side of the oven located next to the deep fryer, - under and behind equipment and storage , - floors under the cook line , - the hand sink tap handles , , Please clean and sanitize the indicated areas.
6 violations
The chlorine-based surface sanitizer was too strong at the time of the inspection (bleached the test strips). , , Please mix the chlorine sanitizer solutions to a concentration of 100ppm.
Raw chicken was stored above vegetables in the walk-in cooler. , , The chicken was moved to the bottom shelf at the time of the inspection. , , Raw meats must be stored at the bottom of the cooler to prevent drippings from contacting foods below.
A cell phone was observed to be sitting directly on a food contact surface. , , The phone was moved at the time of the inspection., , Cell phones can carry bacteria which can contaminate food contact surfaces and contribute to foodborne illness. , , Please ensure that personal items are stored in a separate area away from food storage and contact areas.
A few mouse droppings were observed on the floor in the equipment storage room. , , Please safely clean up the droppings, sanitize the affected areas, and monitor for activity.
A leak was observed at the front hand washing sink faucet. , , Please repair the leak.
The following areas have a build-up of grime, grease, and debris and require cleaning:, - the floor under the shelving in the walk-in cooler , - the side of the oven located next to the deep fryer, - under and behind equipment and storage , - floors under the cook line , - the hand sink tap handles , , Please clean and sanitize the indicated areas.
2 violations
1) The front hand sink was not stocked with paper towels at the time of the inspection. , , 2) The back hand sink by the walk-in cooler was not stocked with liquid hand soap. , , 3) The front hand sink had bar soap stored next to the hand sink. , , All hand sinks must be stocked with paper towel in a proper dispenser, liquid hand soap, and running hot/cold water to facilitate proper hand washing by staff. , , Proper hand washing by food handlers is crucial to prevent the spread of bacteria, viruses, and other pathogens. It is essential to ensure all hand sinks are stocked with proper hand washing supplies.
The following areas have a build-up of grime, grease, and debris and require cleaning:, - the floor under the shelving in the walk-in cooler , - the side of the oven located next to the deep fryer, - under and behind equipment and storage , , Please clean and sanitize the indicated areas.