Dickey's BBQ Pit

A chlorine sanitizer was tested and 0ppm chlorine was detected. The solution was remixed and tested to be 100ppm. , , Please ensure that sanitizer solutions are tested daily to ensure the proper concentration has been mixed.

The chlorine surface sanitizer spray bottle was unlabeled. , , Please ensure that all chemical bottles including the surface sanitizer are labeled such that the contents can be identified and safely used.

A thermometer was not available in the prep cooler. , , A thermometer was added at the time of the inspection. , , Please ensure that all coolers are equipped with thermometers to be able to check daily cooler temperatures.

Food was stored directly on the floor in the walk-in cooler. , , Please ensure that all food is stored elevated off of the floor to protect food from contamination and aid in proper cleaning.

The lighting was insufficient in the walk-in cooler. , , Please replace the light bulb with a functional and bright bulb.

A hole in the wall was observed under the three-compartment sink. Another hole was observed on the south facing wall by the three-compartment sink. , , Please seal all holes in the walls. All walls must be smooth, cleanable, and impervious to moisture.

The facility requires a deep clean. Please pay special attention to the following areas:, - The hand sink taps and wall behind the sink, - The wall behind the garbage can in the dishwashing area , - Walls behind prep counters , - The floor around the pop syrup bibs , - The inside of the prep cooler , , Please clean and sanitize the facility and keep in a clean and sanitary state hereafter.