D426 - 12445 Lake Fraser Drive SE
Not in Compliance
5 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 20, 2025
Not in Compliance**Corrected**, Chlorine sanitizer spray bottle measured 1000 ppm. , - Operator remade the chlorine sanitizer and tested 100 ppm. , , **Ensure chlorine sanitizer is maintained at 100 ppm at all times.
Staff was not following proper manual dishwashing procedures. Staff mentioned that the dishes are not sanitized after washing and rinsing., , **Please ensure proper manual dishwashing procedures are followed (i.e. wash, rinse and sanitize).
*Corrected**, Sanitizer bucket was stored inside the basin of the hand sink. , - Operator removed the bucket during inspection. , , **Ensure hand sink remains unobstructed and accessible at all times for proper handwashing.
Food handling permit was not displayed. , , **Ensure food handling permit is displayed at all times where it is easily visible to the patrons.
Staff was using a small deep fryer unit under the prep table without active ventilation., , **Please refrain from using the deep fryer., **Ensure the deep fryer unit is removed from the facility., , Note: As per the food handling permit, facility is restricted from performing any grease-producing cooking.
Istanbul Kitchen is in the LAKE BONAVISTA neighbourhood. LAKE BONAVISTA, Calgary has 133 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 105 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since June 28, 2023, with 1 in compliance, 1 not in compliance, and 0 closures on record.
5 violations
**Corrected**, Chlorine sanitizer spray bottle measured 1000 ppm. , - Operator remade the chlorine sanitizer and tested 100 ppm. , , **Ensure chlorine sanitizer is maintained at 100 ppm at all times.
Staff was not following proper manual dishwashing procedures. Staff mentioned that the dishes are not sanitized after washing and rinsing., , **Please ensure proper manual dishwashing procedures are followed (i.e. wash, rinse and sanitize).
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Quechivo Salvadoran Street Food
LAKE BONAVISTA
*Corrected**, Sanitizer bucket was stored inside the basin of the hand sink. , - Operator removed the bucket during inspection. , , **Ensure hand sink remains unobstructed and accessible at all times for proper handwashing.
Food handling permit was not displayed. , , **Ensure food handling permit is displayed at all times where it is easily visible to the patrons.
Staff was using a small deep fryer unit under the prep table without active ventilation., , **Please refrain from using the deep fryer., **Ensure the deep fryer unit is removed from the facility., , Note: As per the food handling permit, facility is restricted from performing any grease-producing cooking.
No violations