282 - 100 Anderson Road SE
Not in Compliance
5 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
November 17, 2025
Not in ComplianceThree hashbrowns stored underneath the strip heater at the pass-through station were measured 39.8C during inspection. As per operator, hashbrowns are typically for an hour, after which they are discarded. No time label or timer was set to verify the prep time., - Operator discarded the hashbrowns during inspection., - Make sure to regularly monitor food temperature.
*Ongoing Violation*, , The main entrance has a gap at the bottom of the door; the weatherstripping appeared to be deteriorated or not low enough to the frame/ground., -replace and/or re-install door sweeps at the exterior door. There shouldn't be any gaps or light that can be observed.
Small flies were noted particularly in the dishwashing area. , - Please thoroughly clean the area including drainage lines and contact professional pest control company , to eliminate the flies.
1. Caulking around the dish table for soiled dishes was discolored and deteriorating., - Replace the caulking and ensure it is made of material that is smooth, durable, and easy to clean., , 2. Water was observed pooling on the floor near the grease trap at the dishwashing area. , - Eliminate the leak and ensure the area is kept clean and sanitary.
1. Water pooling was observed inside and outside the pass bar cooler, indicating a leak. , - Repair the cooler to prevent water leak., - Ensure all food equipment is maintained in good working conditions, , 2. Milk items stored in the prep line cooler near the kitchen entrance measured 12.4C. The operator , was instructed to adjust the knob setting., - Monitor cooler temperature and get it repaired if unable to maintain food temperature at 4C or below.
IHOP is in the WILLOW PARK neighbourhood. WILLOW PARK, Calgary has 129 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 24, 2026, there are 108 (84%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since November 16, 2023, with 1 in compliance, 3 not in compliance, and 0 closures on record.
5 violations
Three hashbrowns stored underneath the strip heater at the pass-through station were measured 39.8C during inspection. As per operator, hashbrowns are typically for an hour, after which they are discarded. No time label or timer was set to verify the prep time., - Operator discarded the hashbrowns during inspection., - Make sure to regularly monitor food temperature.
*Ongoing Violation*, , The main entrance has a gap at the bottom of the door; the weatherstripping appeared to be deteriorated or not low enough to the frame/ground., -replace and/or re-install door sweeps at the exterior door. There shouldn't be any gaps or light that can be observed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Hula Poke
WILLOW PARK
Small flies were noted particularly in the dishwashing area. , - Please thoroughly clean the area including drainage lines and contact professional pest control company , to eliminate the flies.
1. Caulking around the dish table for soiled dishes was discolored and deteriorating., - Replace the caulking and ensure it is made of material that is smooth, durable, and easy to clean., , 2. Water was observed pooling on the floor near the grease trap at the dishwashing area. , - Eliminate the leak and ensure the area is kept clean and sanitary.
1. Water pooling was observed inside and outside the pass bar cooler, indicating a leak. , - Repair the cooler to prevent water leak., - Ensure all food equipment is maintained in good working conditions, , 2. Milk items stored in the prep line cooler near the kitchen entrance measured 12.4C. The operator , was instructed to adjust the knob setting., - Monitor cooler temperature and get it repaired if unable to maintain food temperature at 4C or below.
1 violation
The main entrance has a gap at the bottom of the door; the weatherstripping appeared to be deteriorated or not low enough to the frame/ground., -replace and/or re-install door sweeps at the exterior door. There shouldn't be any gaps or light that can be observed.
No violations
4 violations
, 1000 ppm QUAT solution was used on food contact surfaces. Food contact surfaces were left to air dry (no rinse step), , Ensure QUAT sanitizer solution for food contact surfaces have a concentration of 200 ppm.
The pass bars in the kitchen had an ambient air temperature of 15C at the time of inspection. , , All high risk foods were move to another cooler. , , November 16 update: Ambient air temperature for Pass bar measured at 12C. Foods measured 7C. Bottom cooler door was not fully closed, , Action required: , Please turn down the temperature of cooler and monitor the temperature to ensure it stays below 4C at all times. , , Recommend doing a frequent checks on the coolers to better monitor the temperatures.
, Paper towels missing in a couple of hand sinks
, Taps and the two hand sinks on the service line were leaking