IHOP

Three hashbrowns stored underneath the strip heater at the pass-through station were measured 39.8C during inspection. As per operator, hashbrowns are typically for an hour, after which they are discarded. No time label or timer was set to verify the prep time., - Operator discarded the hashbrowns during inspection., - Make sure to regularly monitor food temperature.

*Ongoing Violation*, , The main entrance has a gap at the bottom of the door; the weatherstripping appeared to be deteriorated or not low enough to the frame/ground., -replace and/or re-install door sweeps at the exterior door. There shouldn't be any gaps or light that can be observed.

1. Caulking around the dish table for soiled dishes was discolored and deteriorating., - Replace the caulking and ensure it is made of material that is smooth, durable, and easy to clean., , 2. Water was observed pooling on the floor near the grease trap at the dishwashing area. , - Eliminate the leak and ensure the area is kept clean and sanitary.

1. Water pooling was observed inside and outside the pass bar cooler, indicating a leak. , - Repair the cooler to prevent water leak., - Ensure all food equipment is maintained in good working conditions, , 2. Milk items stored in the prep line cooler near the kitchen entrance measured 12.4C. The operator , was instructed to adjust the knob setting., - Monitor cooler temperature and get it repaired if unable to maintain food temperature at 4C or below.

Small flies were noted particularly in the dishwashing area. , - Please thoroughly clean the area including drainage lines and contact professional pest control company , to eliminate the flies.