230 - 100 Anderson Road SE · WILLOW PARK
23 avril 2026
Non conforme1) Walls in the food prep areas were damaged and some had holes., -all surfaces in the food premises must be in good repair; repair any damaged walls and ensure they are smooth, durable, non-absorbent and easily washable. , , 2) The cabinet drawers in the serving area were in disrepair., -repair the drawers
Chachi's se trouve dans le quartier WILLOW PARK. WILLOW PARK, Calgary compte 129 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 25 mai 2026, 108 (84%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 8 janvier 2025, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
1) Walls in the food prep areas were damaged and some had holes., -all surfaces in the food premises must be in good repair; repair any damaged walls and ensure they are smooth, durable, non-absorbent and easily washable. , , 2) The cabinet drawers in the serving area were in disrepair., -repair the drawers
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
There was no sanitizer prepared., -ensure sanitizer is readily available at all times during service and food preparation.
1) There was no hand soap/dispenser in the back prep area. , 2) The hand soap dispenser at the front serving area was empty., , Ensure all handwash sinks have stocked soap and paper towel in suitable dispensers to facilitate handwashing.
1) Walls in the food prep areas were damaged and some had holes., -all surfaces in the food premises must be in good repair; repair any damaged walls and ensure they are smooth, durable, non-absorbent and easily washable. , , 2) The cabinet drawers in the serving area were in disrepair., -repair the drawers
The floor in the walk-in cooler was dirty., -thoroughly clean under shelves by moving the racks.
Bleach/water solution measured 0ppm during inspection, **corrected.
Dishwasher was not reaching temperature during inspection, **Operator indicated the proper manual procedure will be followed until dishwasher is serviced.