230 - 100 Anderson Road SE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 23, 2026
Not in Compliance1) Walls in the food prep areas were damaged and some had holes., -all surfaces in the food premises must be in good repair; repair any damaged walls and ensure they are smooth, durable, non-absorbent and easily washable. , , 2) The cabinet drawers in the serving area were in disrepair., -repair the drawers
Chachi's is in the WILLOW PARK neighbourhood. WILLOW PARK, Calgary has 129 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 23, 2026, there are 108 (84%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 5 times since March 1, 2024, with 1 in compliance, 4 not in compliance, and 0 closures on record.
1 violation
1) Walls in the food prep areas were damaged and some had holes., -all surfaces in the food premises must be in good repair; repair any damaged walls and ensure they are smooth, durable, non-absorbent and easily washable. , , 2) The cabinet drawers in the serving area were in disrepair., -repair the drawers
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Subway
WILLOW PARK
4 violations
There was no sanitizer prepared., -ensure sanitizer is readily available at all times during service and food preparation.
1) There was no hand soap/dispenser in the back prep area. , 2) The hand soap dispenser at the front serving area was empty., , Ensure all handwash sinks have stocked soap and paper towel in suitable dispensers to facilitate handwashing.
1) Walls in the food prep areas were damaged and some had holes., -all surfaces in the food premises must be in good repair; repair any damaged walls and ensure they are smooth, durable, non-absorbent and easily washable. , , 2) The cabinet drawers in the serving area were in disrepair., -repair the drawers
The floor in the walk-in cooler was dirty., -thoroughly clean under shelves by moving the racks.
No violations
2 violations
Bleach/water solution measured 0ppm during inspection, **corrected.
Dishwasher was not reaching temperature during inspection, **Operator indicated the proper manual procedure will be followed until dishwasher is serviced.
2 violations
, Lemon scented bleach used to mix food contact surface sanitizer, , Use regular household bleach with no scents or other non-food grade chemicals (ie. fabric guard)
, One light cover in the back prep area was not covered and was not constructed with a shatter proof light bulb.