J008B - 3625 Shaganappi Trail NW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 21, 2025
Not in ComplianceWet cleaning cloths were observed sitting on kitchen surfaces outside of sanitizer solution. Cleaning cloths not in use must be submerged in sanitizer solution to kill harmful bacteria. Cleaning cloths intended to be reused must be frequently cleaned and stored in a sanitizing solution at the correct concentration when not in use to prevent the growth of harmful microorganisms., , Please ensure that quat sanitizer solution with a concentration of 200 ppm, along with submerged cleaning cloths, are available at all times during food processing.
The handwash station located on the service line was missing liquid hand soap preventing proper hand hygiene and increasing the likelihood of cross-contamination and the spread of illness., , Please refill the liquid hand soap to ensure staff are practicing proper hand hygiene.
The handle of the large rice cooker located on the service line was observed to be in disrepair, trapping food particles and potentially harboring harmful bacteria, which could lead to cross-contamination., , Please repair the rice cooker handle or replace the equipment.
Hula Poke is in the VARSITY neighbourhood. VARSITY, Calgary has 136 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 25, 2026, there are 109 (80%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since April 9, 2024, with 0 in compliance, 3 not in compliance, and 0 closures on record.
3 violations
Wet cleaning cloths were observed sitting on kitchen surfaces outside of sanitizer solution. Cleaning cloths not in use must be submerged in sanitizer solution to kill harmful bacteria. Cleaning cloths intended to be reused must be frequently cleaned and stored in a sanitizing solution at the correct concentration when not in use to prevent the growth of harmful microorganisms., , Please ensure that quat sanitizer solution with a concentration of 200 ppm, along with submerged cleaning cloths, are available at all times during food processing.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Super Crunch Tanghulu
VARSITY
The handwash station located on the service line was missing liquid hand soap preventing proper hand hygiene and increasing the likelihood of cross-contamination and the spread of illness., , Please refill the liquid hand soap to ensure staff are practicing proper hand hygiene.
The handle of the large rice cooker located on the service line was observed to be in disrepair, trapping food particles and potentially harboring harmful bacteria, which could lead to cross-contamination., , Please repair the rice cooker handle or replace the equipment.
4 violations
Prepared sanitizer bottles in the kitchen were not labelled. , , Ensure all chemical bottles are properly labelled to prevent misuse.
Staff onsite has only an infrared thermometer. Could not locate a probe thermometer. , , , Ensure a probe thermometer is onsite, one with also a setting for measuring maximum temperature reading for dishwasher testing for high temp rinse cycle.
Sept 12- cardboard lined wire shelving in back preparation area. Remove cardboard , , Previous inspection: Rice cookers at the back preparation area are stored on milk crates lined with cardboard. , , - Please replace with a surface that is smooth, easy to clean and impervious to moisture.
Rice scooper and whisk stored in front service area in inserts with water. Corrected onsite. , , Ensure ice-bath is used to store utensils used for front area by staff.
2 violations
Cold water tap at the handwashing sink in the back preparation area is in disrepair. , , - Please repair or replace. All handwashing sinks must be supplied with hot and cold running water.
Rice cookers at the back preparation area are stored on milk crates lined with cardboard. , , - Please replace with a surface that is smooth, easy to clean and impervious to moisture.