10 - 1420 40 Avenue NE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 16, 2026
Not in ComplianceFood containers (Tiffin's) containing cooked food items were found on prep tables at room temperature. Temperature was measured approximately 25.4 - 33.8 degrees Celsius., - Ensure to have cooked food stored at a temperature of less than 4°C or greater than 60°C at all times., - Obtain hot holding units and coolers for storage and delivery of food items.
HM Delights is in the MCCALL neighbourhood. MCCALL, Calgary has 114 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 28, 2026, there are 89 (78%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This restaurant has been inspected 5 times since October 16, 2024, with 1 in compliance, 4 not in compliance, and 0 closures on record.
1 violation
Food containers (Tiffin's) containing cooked food items were found on prep tables at room temperature. Temperature was measured approximately 25.4 - 33.8 degrees Celsius., - Ensure to have cooked food stored at a temperature of less than 4°C or greater than 60°C at all times., - Obtain hot holding units and coolers for storage and delivery of food items.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Gershom's Pinoy Kakanin Atbp. - Events
MCCALL
3 violations
Large quantity of dough was observed stored on food preparation table covered in wet cloth (microfiber) towels. Operator transferred dough into a container, covered it with plastic wrap during inspection., - Ensure all food is protected using food-grade, cleanable covers (e.g., lids, food-grade wrap, or containers) to prevent potential contamination.
No probe thermometer for checking internal temperature of food. , - Acquire a probe thermometer.
Observed dough on prep table stored at room temperature with internal temperature of 26.1C. Operator portioned the dough needed for immediate preparation and placed the remaining in the walk-in cooler during inspection., - Ensure to keep foods out of the danger zone of 4-60 degrees Celsius.
1 violation
**Outstanding**, Tomato paste observed in an open metal can in walk-in-cooler. , , **Ensure the food is transferred to a food grade container after opening, as metallic can might leach harmful chemicals over time.
1 violation
Tomato paste observed in an open metal can in walk-in-cooler. , , **Ensure the food is transferred to a food grade container after opening, as metallic can might leach harmful chemicals over time.
No violations