5103 Elbow Drive SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Grumans Delicatessen is in the WINDSOR PARK neighbourhood. WINDSOR PARK, Calgary has 35 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 7, 2026, there are 29 (83%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Sunterra Market
BRITANNIA
This restaurant has been inspected 7 times since September 29, 2023, with 4 in compliance, 3 not in compliance, and 0 closures on record.
No violations
2 violations
Sanitizing solutions in buckets and in spray bottles measured 0ppm when tested with various test strips., Business is currently in the process of switching chemical suppliers., Chorine based sanitizing solutions prepared at time of inspection., Advised to use this in the interim.
Back prep area's handwash sink did not have a paper towel dispenser., Obtain a suitable dispenser.
No violations
1 violation
There were no insect monitoring devices in place., , Install insect monitoring devices.
1 violation
Observed wet cleaning cloths not being stored in sanitizer in the front prep area and at the back prep area., *Please make sure cleaning cloths are kept in the 100ppm bleach sanitizer while not in use to prevent the growth and spread of bacteria. Sanitizer should be changed every 2 hours or when its visibly dirty.
No violations
3 violations
, A bucket was obstructing the basin of the hand wash sink in the front service area. Staff member was going to strain broth from a pot into the bucket., , Staff member relocated the pot and the bucket. Ensure that the hand wash sink is free of obstructions at all times, and ensure that the hand wash sink is used for hand washing only.
, Test strips for the food contact surface sanitizer had expired., , Obtain test strips within their expiry date so that the concentration of sanitizer can be accurately verified.
, There was no active pest monitoring taking place in the facility., , Implement a pest monitoring program for the facility. Pest monitoring inspections must take place at least once a month. All records related to pest monitoring and control must be easily accessible and provided to a Public Health Inspector upon request.