803 49 Avenue SW · BRITANNIA
February 11, 2026
PassFacility does not document when items go into hot holding and when they are removed. Template provided.
Sunterra Market is in the BRITANNIA neighbourhood. BRITANNIA, Calgary has 12 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 9, 2026, there are 6 (50%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since January 21, 2025, with 4 passes and 0 closures on record.
Facility does not document when items go into hot holding and when they are removed. Template provided.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
1. Wings in the hot holding unit close to the front of the grocery store measured 45C and were not directly under the lamp. Any products that cannot be stored directly under the lamp, specifically in the center of the hot holding unit, should not be stored in that area as it does not maintain temperature. Removed onsite. , 2. Dips and salsa were stored in a chest with ice close to the front of the grocery store. Measured 10C. These products should be stored in a cooler as they would be kept longer than 2 hours. Ice is not an adequate storage method for this type of product. , 3. Cheeses and deli meat stored on top of ice near the back kitchen area. Measured 14C. These products should be stored in a cooler as they would be kept longer than 2 hours. Ice is not an adequate storage method for this type of product., 4. Fried rice (31C) and other ready to eat meals (47C) placed in hot holding unit by the front of store and at the carving station but not heated to 71C before placing it in unit. Rice was discarded. Ensure all food products are heated to 71C before placing in the hot holding unit. Ensure there is written documentation of when the items went into the hot holding unit, what the temperature was (60C or higher) and when they are removed., 5. Large rolls of deli meat were sticking out of the cooler with one top measured 10C. , 6. Dips and minced garlic were stacked out of the cooler. , 7. Whip cream stacked outside of the cooler measured 14C. , Ensure all food products are stored directly in the cooler under the air curtain., 8. Cheese cake stored at room temperature measured 21C. Discarded at the time of inspection. Please provide shelf stability information or store at or below 4C.
Hot water tap at hand sink in kitchen area was not operational. Ensure this is repaired.
Food spillage under one shelf in the walk in cooler. Ensure this area is cleaned.
Whole produce stored directly next to mop sink., - Please refrain from storing food products directly next to the mop sink to prevent risk of contamination from splashing.
Update January 22, 2025:, - Gap still present. , , A gap was found at the bottom of the loading door., - Ensure the gap is sealed to prevent entry of pest.
Surface for one cutting board at produce department is in disrepair on both sides. , - Resurface or replace the cutting board.
Whole produce stored directly next to mop sink., - Please refrain from storing food products directly next to the mop sink to prevent risk of contamination from splashing.
Update January 22, 2025:, - Gap still present. , , A gap was found at the bottom of the loading door., - Ensure the gap is sealed to prevent entry of pest.
Surface for one cutting board at produce department is in disrepair on both sides. , - Resurface or replace the cutting board.