5108 Elbow Drive SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Lina's Italian Mercato is in the WINDSOR PARK neighbourhood. WINDSOR PARK, Calgary has 35 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 7, 2026, there are 29 (83%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since January 4, 2024, with 1 in compliance, 3 not in compliance, and 0 closures on record.
No violations
4 violations
Timers not in use to track pizza holding time., Facility had been given written approval to hold pizza at temperatures between 4 and 60 degrees Celsius for up to 2 hours provided they follow a specific policy they had developed., Policy involved tracking and using timers., No tracking or timers in use at time of inspection. , Ensure policy submitted to AHS is followed daily OR hold these products at safe temperatures (60 degrees C or greater).
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Britannia Montessori Children's Centre - Food
WINDSOR PARK
Cooked pizza measured 38 degrees Celsius. Items were not being time tracked., If no time tracking / recording is in place, products must be held at 60 degrees Celius or greater.
Gaps present below door in lower garbage room area., Install weather stripping OR some other form of barrier to seal off gaps and help prevent rodent entry.
Floor dirty in hard-to-reach areas below shelves in walk-in coolers., Floor dirty in hard-to-reach areas in dishwasher room / area., Ceiling tiles dirty near vents in hot line area., All surfaces must be clean and well maintained., Clean noted areas.
6 violations
Timers not in use to track pizza holding time., Facility had been given written approval to hold pizza at temperatures between 4 and 60 degrees Celsius for up to 2 hours provided they follow a specific policy they had developed., Policy involved tracking and using timers., No tracking or timers in use at time of inspection. , Ensure policy submitted to AHS is followed daily OR hold these products at safe temperatures (60 degrees C or greater).
Cooked pizza measured 38 degrees Celsius. Items were not being time tracked., If no time tracking / recording is in place, products must be held at 60 degrees Celius or greater.
No chlorine detected in dishwasher rinse water in coffee area., Container of chlorine was empty., A new container was connected, unit was primed and 100ppm was eventually detected in the rinse water., Check dishwasher chemicals daily., Use test strips to ensure sanitizer is at required concentration.
Gaps present below door in lower garbage room area., Install weather stripping OR some other form of barrier to seal off gaps and help prevent rodent entry.
There was no ceiling installed in the dishwashing area / room. , The blueprints / plans from 2020/2021 indicated a washable ceiling would be installed. , A smooth, washable ceiling is required.
Floor dirty in hard-to-reach areas below shelves in walk-in coolers., Floor dirty in hard-to-reach areas in dishwasher room / area., Ceiling tiles dirty near vents in hot line area., All surfaces must be clean and well maintained., Clean noted areas.
4 violations
Cooked pizza measured 31C. Sandwiches on display measured 23Celsius. Items were not being time tracked on the tracking sheet since it hadn't been completed since the end of December. , --since these food items are stored at ambient temperature, they must be discarded after 2hours.
1) The handwash sink in the cooking area was blocked with a bowl., -ensure the handwash sink is free and accessible at all times.
There was no ceiling installed in the dishwashing area., -upon further review, the plans of 2020/2021 indicated a washable ceiling, but one wasn't installed.
Food related equipment/utensils were stored under the handwash sink in the deli/bakery area., --move all items from under the sinks. Store food and food equipment in clean and sanitary areas.