5108 Elbow Drive SW · WINDSOR PARK
Lina's Italian Mercato is in the WINDSOR PARK neighbourhood. WINDSOR PARK, Calgary has 28 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of March 17, 2026, there are 22 (79%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since September 8, 2025, with 3 passes and 0 closures on record.
Timers not in use to track pizza holding time., Facility had been given written approval to hold pizza at temperatures between 4 and 60 degrees Celsius for up to 2 hours provided they follow a specific policy they had developed., Policy involved tracking and using timers., No tracking or timers in use at time of inspection. , Ensure policy submitted to AHS is followed daily OR hold these products at safe temperatures (60 degrees C or greater).
Cooked pizza measured 38 degrees Celsius. Items were not being time tracked., If no time tracking / recording is in place, products must be held at 60 degrees Celius or greater.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Gaps present below door in lower garbage room area., Install weather stripping OR some other form of barrier to seal off gaps and help prevent rodent entry.
Floor dirty in hard-to-reach areas below shelves in walk-in coolers., Floor dirty in hard-to-reach areas in dishwasher room / area., Ceiling tiles dirty near vents in hot line area., All surfaces must be clean and well maintained., Clean noted areas.
Timers not in use to track pizza holding time., Facility had been given written approval to hold pizza at temperatures between 4 and 60 degrees Celsius for up to 2 hours provided they follow a specific policy they had developed., Policy involved tracking and using timers., No tracking or timers in use at time of inspection. , Ensure policy submitted to AHS is followed daily OR hold these products at safe temperatures (60 degrees C or greater).
Cooked pizza measured 38 degrees Celsius. Items were not being time tracked., If no time tracking / recording is in place, products must be held at 60 degrees Celius or greater.
No chlorine detected in dishwasher rinse water in coffee area., Container of chlorine was empty., A new container was connected, unit was primed and 100ppm was eventually detected in the rinse water., Check dishwasher chemicals daily., Use test strips to ensure sanitizer is at required concentration.
Gaps present below door in lower garbage room area., Install weather stripping OR some other form of barrier to seal off gaps and help prevent rodent entry.
There was no ceiling installed in the dishwashing area / room. , The blueprints / plans from 2020/2021 indicated a washable ceiling would be installed. , A smooth, washable ceiling is required.
Floor dirty in hard-to-reach areas below shelves in walk-in coolers., Floor dirty in hard-to-reach areas in dishwasher room / area., Ceiling tiles dirty near vents in hot line area., All surfaces must be clean and well maintained., Clean noted areas.