5108 Elbow Drive SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Lina's Italian Mercato se trouve dans le quartier WINDSOR PARK. WINDSOR PARK, Calgary compte 35 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juillet 2026, 29 (83%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 4 janvier 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
4 infractions
Timers not in use to track pizza holding time., Facility had been given written approval to hold pizza at temperatures between 4 and 60 degrees Celsius for up to 2 hours provided they follow a specific policy they had developed., Policy involved tracking and using timers., No tracking or timers in use at time of inspection. , Ensure policy submitted to AHS is followed daily OR hold these products at safe temperatures (60 degrees C or greater).
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Britannia Montessori Children's Centre - Food
WINDSOR PARK
Cooked pizza measured 38 degrees Celsius. Items were not being time tracked., If no time tracking / recording is in place, products must be held at 60 degrees Celius or greater.
Gaps present below door in lower garbage room area., Install weather stripping OR some other form of barrier to seal off gaps and help prevent rodent entry.
Floor dirty in hard-to-reach areas below shelves in walk-in coolers., Floor dirty in hard-to-reach areas in dishwasher room / area., Ceiling tiles dirty near vents in hot line area., All surfaces must be clean and well maintained., Clean noted areas.
6 infractions
Timers not in use to track pizza holding time., Facility had been given written approval to hold pizza at temperatures between 4 and 60 degrees Celsius for up to 2 hours provided they follow a specific policy they had developed., Policy involved tracking and using timers., No tracking or timers in use at time of inspection. , Ensure policy submitted to AHS is followed daily OR hold these products at safe temperatures (60 degrees C or greater).
Cooked pizza measured 38 degrees Celsius. Items were not being time tracked., If no time tracking / recording is in place, products must be held at 60 degrees Celius or greater.
No chlorine detected in dishwasher rinse water in coffee area., Container of chlorine was empty., A new container was connected, unit was primed and 100ppm was eventually detected in the rinse water., Check dishwasher chemicals daily., Use test strips to ensure sanitizer is at required concentration.
Gaps present below door in lower garbage room area., Install weather stripping OR some other form of barrier to seal off gaps and help prevent rodent entry.
There was no ceiling installed in the dishwashing area / room. , The blueprints / plans from 2020/2021 indicated a washable ceiling would be installed. , A smooth, washable ceiling is required.
Floor dirty in hard-to-reach areas below shelves in walk-in coolers., Floor dirty in hard-to-reach areas in dishwasher room / area., Ceiling tiles dirty near vents in hot line area., All surfaces must be clean and well maintained., Clean noted areas.
4 infractions
Cooked pizza measured 31C. Sandwiches on display measured 23Celsius. Items were not being time tracked on the tracking sheet since it hadn't been completed since the end of December. , --since these food items are stored at ambient temperature, they must be discarded after 2hours.
1) The handwash sink in the cooking area was blocked with a bowl., -ensure the handwash sink is free and accessible at all times.
There was no ceiling installed in the dishwashing area., -upon further review, the plans of 2020/2021 indicated a washable ceiling, but one wasn't installed.
Food related equipment/utensils were stored under the handwash sink in the deli/bakery area., --move all items from under the sinks. Store food and food equipment in clean and sanitary areas.