Gravity Espresso and Wine Bar

Food preparation was occurring in the back kitchen area. No sanitizing solution was prepared and available for use. Ensure that whenever food handling is occurring that an approved sanitizing solution is prepared and available for use. Staff directed to make a sanitizing solution before the end of the inspection.

A spray bottle containing general cleaner was labeled QUAT. Ensure that all chemicals are clearly labeled to identify contents. Corrected during inspection.

A probe thermometer was unavailable for checking the internal cooking temperatures of food. Ensure that a probe thermometer is available onsite.

A plastic container stored in front of the hand wash sink in the kitchen area. There was no soap or paper towel at the hand sink. Ensure that all hand wash stations are accessible and stocked with single-use paper towels at all times.

Chlorine test strips were unavailable for checking the dishwasher. Ensure that test strips are available for each type of sanitizing solution used onsite.

Several small flies were noted in the storage room and in the dishwashing area. Please address the fly issue.

Proof of food safety training was unavailable upon request.