908 13 Avenue SW
Not in Compliance
7 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 8, 2026
Not in ComplianceFood preparation was occurring in the back kitchen area. No sanitizing solution was prepared and available for use. Ensure that whenever food handling is occurring that an approved sanitizing solution is prepared and available for use. Staff directed to make a sanitizing solution before the end of the inspection.
A spray bottle containing general cleaner was labeled QUAT. Ensure that all chemicals are clearly labeled to identify contents. Corrected during inspection.
A probe thermometer was unavailable for checking the internal cooking temperatures of food. Ensure that a probe thermometer is available onsite.
A plastic container stored in front of the hand wash sink in the kitchen area. There was no soap or paper towel at the hand sink. Ensure that all hand wash stations are accessible and stocked with single-use paper towels at all times.
Chlorine test strips were unavailable for checking the dishwasher. Ensure that test strips are available for each type of sanitizing solution used onsite.
Several small flies were noted in the storage room and in the dishwashing area. Please address the fly issue.
Proof of food safety training was unavailable upon request.
Gravity Espresso and Wine Bar is in the BELTLINE neighbourhood. BELTLINE, Calgary has 778 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 514 (66%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 3 times since October 17, 2024, with 1 in compliance, 2 not in compliance, and 0 closures on record.
7 violations
Food preparation was occurring in the back kitchen area. No sanitizing solution was prepared and available for use. Ensure that whenever food handling is occurring that an approved sanitizing solution is prepared and available for use. Staff directed to make a sanitizing solution before the end of the inspection.
A spray bottle containing general cleaner was labeled QUAT. Ensure that all chemicals are clearly labeled to identify contents. Corrected during inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Best Western Suites
BELTLINE
A probe thermometer was unavailable for checking the internal cooking temperatures of food. Ensure that a probe thermometer is available onsite.
A plastic container stored in front of the hand wash sink in the kitchen area. There was no soap or paper towel at the hand sink. Ensure that all hand wash stations are accessible and stocked with single-use paper towels at all times.
Chlorine test strips were unavailable for checking the dishwasher. Ensure that test strips are available for each type of sanitizing solution used onsite.
Several small flies were noted in the storage room and in the dishwashing area. Please address the fly issue.
Proof of food safety training was unavailable upon request.
No violations
3 violations
1. Food Surface sanitizer was not prepared in prep area where food prep was occurring. Operator prepared sanitizer during inspection, , 2. Food surface sanitizer in front service area measured 0ppm. Operator prepared sanitizer during inspection
Chlorine in dishwasher measured 0ppm. Operator ordered chemical during inspection. Facility had chlorine on-site and will use dishwasher to wash dishes and 2 compartment sink to sanitize until chemicals arrive
Caulking around 2 compartment sink requires replacing