Mirchi Restaurant

Chlorine sanitizer test strips were not available for use., , Obtain chlorine sanitizer test strips.

There was a gap at the base of the back facility door., , Install weather stripping or otherwise seal the gap at the base of the door to help prevent the entry of pests.

Staff working at the time of inspection were not knowledgeable in basic food safety knowledge., , All food handling staff must be knowledgeable in food safety basics.

There was a hole in the wall where the electrical panel is located. Unfinished drywall and insulation was exposed., , Finish the unfinished area of wall. Ensure that wall surfaces are smooth, non-absorbent to moisture, easy to clean, and constructed of materials intended for the purpose.

There was a hole in the ceiling above where the electrical panel is located., , Finish the unfinished area of ceiling. Ensure that ceiling surfaces are smooth, non-absorbent to moisture, easy to clean, and constructed of materials intended for the purpose.